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Oohh glad I found this thread!
I wanted to do lasagna tonight, managed to get everything except lasagna sheets though. I will freeze the meats so they don't get wasted or make something else.
I was planning on doing one a found on youtube so now I have two tubs of ricotta and 2 packets of mozerella balls...can I feeeze them?
I wanted to do lasagna tonight, managed to get everything except lasagna sheets though. I will freeze the meats so they don't get wasted or make something else.
I was planning on doing one a found on youtube so now I have two tubs of ricotta and 2 packets of mozerella balls...can I feeeze them?
My hubs has gone off enchiladas....dying to make them but no point doing them for just little old me...
loving the pictures. keep them coming.
Tonight’s meal Sausage Pasta Bake.
Really enjoyed it.
Really enjoyed it.
You can freeze both but the texture may change once thawed so best used in cooking rather than “fresh”.
The ricotta may go grainy though.
I’ve never done it myself but if the alternative is to bin them, then I’d give it a try.
Hunter chicken and roast potatoes and veg
This is such a good thread! Trying to cook new things during isolation so I’m sure I’ll get loads of inspiration from here.
Last night I made Roast chicken, rice, veg and pepper sauce. I haven’t made it before but it turned out quite nice, also trying to incorporate more veg into my diet because I don’t like it much
Last night I made Roast chicken, rice, veg and pepper sauce. I haven’t made it before but it turned out quite nice, also trying to incorporate more veg into my diet because I don’t like it much
I saw a recipe where they used bread instead of lasagne sheets. It looked really nice
I’m putting together a buffet tonight. Don’t know why but just felt like it. Might even eat it in the garden!! Got pizzas onion Bhajis (my bf loves em) crisps dip salad coleslaw sausage rolls ( vegan for my bf
) scotch eggs Breadsticks bread rolls falafel bites melon strawberries and other bits for pud 
feel like doing a spread for my little family 
) scotch eggs Breadsticks bread rolls falafel bites melon strawberries and other bits for pud feel like doing a spread for my little family 
I can't guarantee that this will inspire anyone for dinner but we had a lovely lockdown leftovers salad 
Slightly wilted iceberg lettuce, cous cous, roasted dodgy red pepper and pumpkin seeds, grated carrot and tinned sweetcorn. Served with homemade bread brick roll and slow cooked gammon. I even remembered to photograph it for you all.
Slightly wilted iceberg lettuce, cous cous, roasted dodgy red pepper and pumpkin seeds, grated carrot and tinned sweetcorn. Served with homemade bread brick roll and slow cooked gammon. I even remembered to photograph it for you all.Attachments
Tonight I made cheese quarter pounders with fries.
On another thread I was asked for the “Big Mac” sauce recipe.
It’s not a bad copy if you’re missing McDonald’s...
4 tablespoons mayonnaise
2 teaspoons tomato ketchup
2 teaspoons yellow, American mustard (I use French’s brand)
1 tablespoon finely chopped gherkin
Mix it all together, pop it into an airtight container and leave it in the fridge for at least an hour before using.
On another thread I was asked for the “Big Mac” sauce recipe.
It’s not a bad copy if you’re missing McDonald’s...
4 tablespoons mayonnaise
2 teaspoons tomato ketchup
2 teaspoons yellow, American mustard (I use French’s brand)
1 tablespoon finely chopped gherkin
Mix it all together, pop it into an airtight container and leave it in the fridge for at least an hour before using.
Oooh I love a buffet in the garden.I’m putting together a buffet tonight. Don’t know why but just felt like it. Might even eat it in the garden!! Got pizzas onion Bhajis (my bf loves em) crisps dip salad coleslaw sausage rolls ( vegan for my bf
My son loves a buffet.I’m putting together a buffet tonight. Don’t know why but just felt like it. Might even eat it in the garden!! Got pizzas onion Bhajis (my bf loves em) crisps dip salad coleslaw sausage rolls ( vegan for my bf
Whenever it’s a family birthday I ask them what they want me to cook.
Youngest son always wants a buffet.
I think it’s because it reminds him of Boxing Day because we always have one then.
Not a fan of cous cous but the rest looks good.I can't guarantee that this will inspire anyone for dinner but we had a lovely lockdown leftovers salad
Simple Spicy Chicken Pasta | Good Food
An easy one-pot dish. Delicious juicy chicken in a tomato sauce with a nice kick. Perfect with pasta and some garlic bread.
www.bbcgoodfood.com
Simple but amazing
American mustard is excellent. Fantastic in burgers and with chips too. I even use with boiled potatoes. I did grow up eating it. It’s not available in enough restaurants either.
Hence your user name?
Chicken and mushroom risotto with lardons. Had chicken left over from roast yesterday. Was delicious.
Chicken bacon and mushroom risotto | Good Food
Learn to make this creamy, comforting risotto with our easy, step-by-step recipe – great for using up leftover chicken.
www.bbcgoodfood.com
Fish fingers, micro chips n brown sauce.
The plate looks a bit greasey cos I had put chips in the oven and was supposed to put the fish fingers in 12 minutes before they were ready. I completely forgot and they were cooked so I ate them while the fingers were cooking on the same plate cos I only have 2 paper plates left and my real plates aren't coming until the 25th in my tesco delivery. but i have a bowl so gonna have to eat everything out a bowl or toast of me chopping boards. 
thank God for micro chips so I could put some on cos I wanted more chips xx
The plate looks a bit greasey cos I had put chips in the oven and was supposed to put the fish fingers in 12 minutes before they were ready. I completely forgot and they were cooked so I ate them while the fingers were cooking on the same plate cos I only have 2 paper plates left and my real plates aren't coming until the 25th in my tesco delivery.
but i have a bowl so gonna have to eat everything out a bowl or toast of me chopping boards. thank God for micro chips so I could put some on cos I wanted more chips xx
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I have chilli con carne (with extra beans added to stretch it) a jacket potato and a handful of tortilla crisps. I eat my dinner in work on week nights and only have access to a microwave so will definitely be using this thread for ideas....it's so hard to come up with meal ideas that re-heat nicely without getting repetitive
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Yes, except I don’t like English mustard! It’s too hot. I have been buying German mustard too in the last few years. Also like Dijon and that is good mixed with mayo.Hence your user name?
I made that today too but mine was veggie and made with a packet of dried soya mince I found in the cupboard. I also baked a few extra potatoes and will have one tomorrow sliced up and cooked with an egg, tomatoes, baked beans and toast.
I made some flatbreads the other day too. Slightly different than yours. Mine were made with flour, yogurt, salt and some baking powder. Trying to upload recipe but I can’t.
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