Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Generously stuffed with a beef and black bean filling, this is comfort food at its best!
Thought I'd share this as I was about to make spag bol for the 4000th time but decided at the last minute to make this. Teenagers just wolfed it down - I would highly recommend it. It was good for stretching out meat and using store cupboard ingredients, and looks like it can easily be made vegetarian/vegan as well. I can't get lasagne sheets and we really miss that, so kind of felt like a Mexican lasagne.
Only thing I did differently was to omit salt as I find those tins of refried beans really salty anyway, otherwise I followed the recipe to the word.