Coronation Chicken with jackets spuds
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Ive just prepped a chicken casserole type thing, chicken breasts, carrots cut chunky, onion, potatoes, tin of tomatoes, handful of butter beans and stock . . I'll throw some dumplings in later, probably get 2 dinners off of this, might bulk it out with more veg tomorrow
Beef casserole just gone into the oven - dumplongs to be added
Beef stir fry
Chicken in gravy pie, mashed potatoes, green beans and carrots.
i don't know why but 'dumplongs' made me laugh so much hahahaha
Oh blow - didn't notice the spelling mistake
Of course
This serves two:Ingredients:
Two skinless salmon fillets
Pack of Raw King Prawns
Pack of rainbow tomatoes
Pesto
Clove of garlic, crushed
Salt & Pepper
Chilli flakes
Juice of half a lemon
Fresh dill, basil and parsley ( I keep them in the freezer and use from frozen)
Method:
Place salmon, prawns and tomatoes on a large square of tinfoil
Cover salmon with a couple of teaspoons of pesto (however much you like yourself)
Season with salt, pepper and chilli flakes & sprinkle garlic on top
Add some fresh herbs and squeeze over the juice of half a lemon
Wrap up foil parcel and place directly on a shelf (not on a baking tray) in the oven at 200C for about 25 minutes. Depending on the thickness of the salmon, it might take a bit longer.
When you open the parcel you'll have a nice little 'jus' from the pesto and juices. Drain this off into a jug and pour over once you plate up. I serve it with tagliatelle.
Thanks! Going to make this during the week, looking forward to itOf course
Ingredients:
Two skinless salmon fillets
Pack of Raw King Prawns
Pack of rainbow tomatoes
Pesto
Clove of garlic, crushed
Salt & Pepper
Chilli flakes
Juice of half a lemon
Fresh dill, basil and parsley ( I keep them in the freezer and use from frozen)
Method:
Place salmon, prawns and tomatoes on a large square of tinfoil
Cover salmon with a couple of teaspoons of pesto (however much you like yourself)
Season with salt, pepper and chilli flakes & sprinkle garlic on top
Add some fresh herbs and squeeze over the juice of half a lemon
Wrap up foil parcel and place directly on a shelf (not on a baking tray) in the oven at 200C for about 25 minutes. Depending on the thickness of the salmon, it might take a bit longer.
When you open the parcel you'll have a nice little 'jus' from the pesto and juices. Drain this off into a jug and pour over once you plate up. I serve it with tagliatelle.
tonight it's a prawn & edamame rice pan with a homemade sauce of sesame oil, soy sauce, brown sugar and sambal oelek, with spring onions and sesame seeds over top 
Turkey Twizzlers, chips & beans
Stuffed crust pepperoni pizza from the freezer and oven chips with bbq sauce
A bowl of chocolate ice cream. I have an ear infection and have lost my appetite, a bowl of ice cream is all I can seem to bring myself to eat lol
Just ordered an Indian takeaway. I’m getting a paneer and spinach curry with jeera rice 
I sometimes get ear and throat infections, so I understand how you feel. Hope your feeling better soon
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Having meatballs and garlic bread here.
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