Fish finger wraps with chips and mushy peas
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I've got beef stir fry tonight
I think I’m going to order a delivery from the local chippy tonight. First takeaway since lockdown and I’m craving a treat. Fish and proper chips with curry sauce 
Egg on toast.. quick and easy tonight
actually went dominoes instead and it was totally worth itI think I’m going to order a delivery from the local chippy tonight. First takeaway since lockdown and I’m craving a treat. Fish and proper chips with curry sauce
King prawn paella with aioli. I love gusto can’t cook for tit but this makes it so easy for me. I know a few on here hate that they gift it to influencers but for people like me it’s a godsend at the moment.
A chickpea, lentil, and potato curry.
I don't know what we'd have done without gousto in lockdown. It's so good.
Fish Fingers and chips, drenched in Parsley sauce. 
I’ve been using gousto for a few years now and I love it. I was never an adventurous cook and it’s really helped me with gaining some kitchen confidence and learning about flavours and meals I would of never tried before.
Tonight we are having antipasti from the Italian deli: ciabatta, olives, nice cheese, and meats.
We have meal planned for the next 2 weeks, as we have been doing for lockdown as we only grocery shop every 2 weeks. For the most part, we stick to the meal plans but sometimes mix it up.
Tomorrow: Steak on the BBQ, with potatoes on the BBQ and corn on the cob.
Monday & Tuesday: Eggplant and goat's cheese penne pasta.
Wednesday & Thurs: Chicken katsu curry with brown rice (Wagamama shared the recipe on their Insta).
Friday: Salmon, (25 mins at 375 in the oven w/ olive oil, garlic, thyme, salt and pepper), roasted potatoes (375 in the oven for 40 mins with olive oil, garlic, oregano, salt, and pepper) and roasted veg.
Saturday & Sun: Chorizo tacos with rice and black beans.
Mon, Tues & Wed: This pasta bake.
Thurs & Fri: Thai red curry and naan bread.
We have meal planned for the next 2 weeks, as we have been doing for lockdown as we only grocery shop every 2 weeks. For the most part, we stick to the meal plans but sometimes mix it up.
Tomorrow: Steak on the BBQ, with potatoes on the BBQ and corn on the cob.
Monday & Tuesday: Eggplant and goat's cheese penne pasta.
Wednesday & Thurs: Chicken katsu curry with brown rice (Wagamama shared the recipe on their Insta).
Friday: Salmon, (25 mins at 375 in the oven w/ olive oil, garlic, thyme, salt and pepper), roasted potatoes (375 in the oven for 40 mins with olive oil, garlic, oregano, salt, and pepper) and roasted veg.
Saturday & Sun: Chorizo tacos with rice and black beans.
Mon, Tues & Wed: This pasta bake.
Thurs & Fri: Thai red curry and naan bread.
What’s the deal when you order a takeaway or more specifically Dominos?
do you take it from them still or do they have to leave it somewhere?
we’ve still not had takeaway of any kind for the whole of lockdown and craving a dominos so bad
do you take it from them still or do they have to leave it somewhere?
we’ve still not had takeaway of any kind for the whole of lockdown and craving a dominos so bad
I can't be arsed today simple spag 
bol from a jar. 
bol from a jar. 
Mine leave it on the doorstep, knock and run awayWhat’s the deal when you order a takeaway or more specifically Dominos?
do you take it from them still or do they have to leave it somewhere?
we’ve still not had takeaway of any kind for the whole of lockdown and craving a dominos so bad
I'm just making chicken wraps and salad tonight, can't be bothered with anything else.
Hmm think I need to give my doorstep a good cleanMine leave it on the doorstep, knock and run away
They put an empty box on the bottom so the actual food ones aren't touching itHmm think I need to give my doorstep a good clean
Roast Chicken today, with cabbage AND Brussel Sprouts, I will be jet propelled on Monday. 
Oh that’s good - thanks so much for telling me this - Dominos here I comeThey put an empty box on the bottom so the actual food ones aren't touching it
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