Flora buttery plant based tastes just like real butter and is readily available in most supermarkets
That brioche is always sold out when I go!View attachment 206115
Naked glory burgers our No1
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Alpro pots..just a great little pud. And they are long life
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Best chocolate 'milk' longlife one is tastier than the fresh.. keep it chilled though
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Just some tasty vegan brioche!
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Highly recommend this! The taste texture smell..so so good!
Can get all these from Tesco
NoooooooooThat brioche is always sold out when I go!
I’m the same. I cannot stand vegan cheese I’m just not a fan of the taste of texture. Have you tried the Applewood one? I’ve heard good things about it but haven’t tried it yet.Ahhh this is the thread I’ve been waiting for. I’ve been vegetarian for two years now and have dipped in and out of veganism for a LONG time... reason being is cheese. I love it and I’ve not found a good alternative yet. Most of the ones I’ve tried have a awful overpowering taste of coconut oil and it makes me gag!
I am obsessed with the ALDI vegan chicken burgers at the moment. They’re bloody fantastic! I had one last night and chopped them up and put them in a wrap with some peppers, onion and lettuce. Beautiful!
I’ve not yet, the closest supermarket to me that has it is Asda and they’re always out of stock whenever I have a lookI’m the same. I cannot stand vegan cheese I’m just not a fan of the taste of texture. Have you tried the Applewood one? I’ve heard good things about it but haven’t tried it yet.
Forgive me if this sounds really thick but I picked this up yesterday and I’ve not used it before and I’m curious how people involve it with their meals.... I’d love to go vegan and do a delicious ‘cheesy’ sauce for my pasta dishes. How do you know how much to put in without ruining it etc?This goes in my pasta sauces and even when sautéing mushrooms:
Tbh I find it's so mild you can't really make a mistake with it taste wise! I use loads because I like the taste and texture it gives pasta sauces. It's not salty at all and it's perfect to keep adding to a dish if you feel there's not enough.Forgive me if this sounds really thick but I picked this up yesterday and I’ve not used it before and I’m curious how people involve it with their meals.... I’d love to go vegan and do a delicious ‘cheesy’ sauce for my pasta dishes. How do you know how much to put in without ruining it etc?
Whenever I buy applewood I end up eating more by cutting chunks off than in toasties I only like the violife mature, find the original too coconut-y. I’m itching to get this:
I prefer those naans to the asda onesWhenever I buy applewood I end up eating more by cutting chunks off than in toasties I only like the violife mature, find the original too coconut-y. I’m itching to get this:
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Some random standout products for me, there’s too many to choose from but I buy these over and over
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