Flora buttery plant based tastes just like real butter and is readily available in most supermarkets
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Oh and the elmlea plant cream is fab, whips like dairy cream 
For mayonnaise lovers - Hellman’s Vegan Mayo is JUST like the real thing.
LEON also does a really good range of vegan of sauces my favs are the garlic aioli and sundried aioli
LEON also does a really good range of vegan of sauces my favs are the garlic aioli and sundried aioli
If you haven’t tried the naked glory range (sold at Sainsbury’s, Tesco and asda) it’s amazing
Chicken strips are the best meat substitute I’ve had. Sausages are yum, I have some mince but not tried it yet.
Chicken strips are the best meat substitute I’ve had. Sausages are yum, I have some mince but not tried it yet.
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Naked glory burgers our No1
Alpro pots..just a great little pud. And they are long life
Best chocolate 'milk' longlife one is tastier than the fresh.. keep it chilled though
Just some tasty vegan brioche!
Highly recommend this! The taste texture smell..so so good!
Can get all these from Tesco
That brioche is always sold out when I go!
NoooooooooThat brioche is always sold out when I go!
I love “this isn’t chicken” especially the tikka pieces.
Linda McCartney for sausages, beyond meat burgers
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For anyone London based/ visiting London- brick lane has some absolute gems- Vida bakery for cakes and Mooshies is probably my favourite vegan burger ever.
Linda McCartney for sausages, beyond meat burgers
.For anyone London based/ visiting London- brick lane has some absolute gems- Vida bakery for cakes and Mooshies is probably my favourite vegan burger ever.
Yay! It's nearly my 11 year vegan anniversary and I'm happy to see old school companies being mentioned here like Taifun! Agree that their wieners are the best, and it's always fun to say wiener. Their smoked tofu is delicious!
Violife is my favourite basic cheddar-type of cheese and you can even melt it into a fondue with wine and everything! If you can get it, Mouse's Favourite do amazing cheeses like Camembert. Great to order at Christmas!
I'm really into Sproud pea milk as it's higher in protein than other milks, but I don't drink tea and coffee. My partner prefers Oatly Barista in drinks. Sproud is really good for sweet or savoury cooking/baking/eating if you want to eat less soya; I find that other milks have too strong a flavour in cooking, or too much sweetness or something.
I've become quite the chocolate snob and there are a few incredible vegan chocolates out there. Zotter hand-scooped chocolate bars are friggin' amazing if you can find them, particularly the Hemp Bonbon one! Not all are vegan but they are clearly labelled on the front. https://www.zotter.at/en/online-shop/brands/hand-scooped-chocolates
Booja Booja truffles, especially the hazelnut ones.
Vego bars for a more junk-y fix, and their bags of little Vegolino chocolates which taste like those Belgian chocolate shells!
Om bars, especially the pistachio ones filled with a layer of creamy pistachio stuff!?
Violife is my favourite basic cheddar-type of cheese and you can even melt it into a fondue with wine and everything! If you can get it, Mouse's Favourite do amazing cheeses like Camembert. Great to order at Christmas!
I'm really into Sproud pea milk as it's higher in protein than other milks, but I don't drink tea and coffee. My partner prefers Oatly Barista in drinks. Sproud is really good for sweet or savoury cooking/baking/eating if you want to eat less soya; I find that other milks have too strong a flavour in cooking, or too much sweetness or something.
I've become quite the chocolate snob and there are a few incredible vegan chocolates out there. Zotter hand-scooped chocolate bars are friggin' amazing if you can find them, particularly the Hemp Bonbon one! Not all are vegan but they are clearly labelled on the front. https://www.zotter.at/en/online-shop/brands/hand-scooped-chocolates
Booja Booja truffles, especially the hazelnut ones.
Vego bars for a more junk-y fix, and their bags of little Vegolino chocolates which taste like those Belgian chocolate shells!
Om bars, especially the pistachio ones filled with a layer of creamy pistachio stuff!?
I love the No Bull Mushroom steaks (can find these in Iceland).
Morrison’s vegan mince is probably my favourite mince to buy. Also the vegan pasties in Morrison’s taste just like Cornish pasties.
Gardein fish fillets have such a nice texture, though I’ve always thought they are more similar to chicken than fish.
For vegan chocolate, I like Nomo and Monty Bojangles Vegan Truffles.
Morrison’s vegan mince is probably my favourite mince to buy. Also the vegan pasties in Morrison’s taste just like Cornish pasties.
Gardein fish fillets have such a nice texture, though I’ve always thought they are more similar to chicken than fish.
For vegan chocolate, I like Nomo and Monty Bojangles Vegan Truffles.
Ahhh this is the thread I’ve been waiting for. I’ve been vegetarian for two years now and have dipped in and out of veganism for a LONG time... reason being is cheese. I love it and I’ve not found a good alternative yet. Most of the ones I’ve tried have a awful overpowering taste of coconut oil and it makes me gag!
I am obsessed with the ALDI vegan chicken burgers at the moment. They’re bloody fantastic! I had one last night and chopped them up and put them in a wrap with some peppers, onion and lettuce. Beautiful!
I am obsessed with the ALDI vegan chicken burgers at the moment. They’re bloody fantastic! I had one last night and chopped them up and put them in a wrap with some peppers, onion and lettuce. Beautiful!
I’m the same. I cannot stand vegan cheese
I’m just not a fan of the taste of texture. Have you tried the Applewood one? I’ve heard good things about it but haven’t tried it yet.I’ve not yet, the closest supermarket to me that has it is Asda and they’re always out of stock whenever I have a lookI’m the same. I cannot stand vegan cheese
The problem with vegan cheese is the texture. If you’re trying to go dairy free I always recommend just giving up cheese and waiting a while before eating vegan cheese. They’re not comparable and it took me probably 4 or 5 years of veganism to get on board with vegan cheese. I like it now.
The only vegan cheese I have liked so far has been the Violife plasticy looking cheese slices. I have them on burgers and they melt really nicely
If you don't eat meat/fish but you don't like a lot of vegan substitutes its hard I think. Another horrible one is Asda's own meat free bites, like chicken pieces. They were just like eating pure gristle.
Forgive me if this sounds really thickThis goes in my pasta sauces and even when sautéing mushrooms:
but I picked this up yesterday and I’ve not used it before and I’m curious how people involve it with their meals.... I’d love to go vegan and do a delicious ‘cheesy’ sauce for my pasta dishes. How do you know how much to put in without ruining it etc?
Tbh I find it's so mild you can't really make a mistake with it taste wise! I use loads because I like the taste and texture it gives pasta sauces. It's not salty at all and it's perfect to keep adding to a dish if you feel there's not enough.Forgive me if this sounds really thick
Guide to Nutritional Yeast plus 20 Delicious Nutritional Yeast Recipes
What is nutritional yeast? Is it healthy? What about candida? How can you use it? Find answers plus 20 dairy-free nutritional yeast recipes in this post.
www.godairyfree.org
Some good recipes there! I love adding it to kale before cooking and I use it on homemade pizza too.
Whenever I buy applewood I end up eating more by cutting chunks off than in toasties
I only like the violife mature, find the original too coconut-y. I’m itching to get this:
Some random standout products for me, there’s too many to choose from
but I buy these over and over
I prefer those naans to the asda onesWhenever I buy applewood I end up eating more by cutting chunks off than in toasties
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Some random standout products for me, there’s too many to choose from
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