lolI've done a Lodge guy thing. Went to a garden centre and shared a slice of cake with my husband.
lolI've done a Lodge guy thing. Went to a garden centre and shared a slice of cake with my husband.
Guys guys you know you’ll only answer the KERCHINGAS questions, you’re both to gutless to answer negative questions and if you did it would be with a snarky sarcastic comeback coz you’re both narcissist!!Come on Tattlers, get your thinking caps on.
I don’t know why I do it to myself but I just read the replies. My god, wtf of wrong with some people!Come on Tattlers, get your thinking caps on.
Bloody idiots, what do they think dropping your cases off and getting your boarding card at Disney Springs is for ??Just watched their March travel home vlog, these mahooosive Disney lovers choose not spend their last hours at a Disney park, but then decide to go to Typhoon Lagoon for an ice cream … they check in for their flight at Disney Springs and proceed to explain to all the real Disney lovers all about Virgin check in at DS as though no one knows about it, they then QUEUE up again at check in at the airport yes they’re experts alright …
He checking if his dollar tree deodorant gone throughJust watched their March travel home vlog, these mahooosive Disney lovers choose not spend their last hours at a Disney park, but then decide to go to Typhoon Lagoon for an ice cream … they check in for their flight at Disney Springs and proceed to explain to all the real Disney lovers all about Virgin check in at DS as though no one knows about it, they then QUEUE up again at check in at the airport yes they’re experts alright …
You only need salt and pepper if you can’t cook proper flavours.ugh , people like Nick are why white people get a rep for not seasoning their food … every dish you make (aside from a pudding ha) needs salt and pepper !!! That bland , steamed chicken looked absolutely awful
Also a pasta sauce is not just “a whole thing of tomato purée and some marscapone” for gods sake
they should have just used a tin of tomatoes and stirred in a few tablespoons of double cream or even crem friache , would’ve been much healthier as those jarred sauces are just full of sugar !
“chef Nick” my arse !!
Yes you do , you’re bang on … he knows absolutely nothing about food whatsoever it’s quite amusing to watchOMG that was some comedy cooking hour with Prick Stein, I agree with all the above ^^^^ you just forgot to mention that they cut up the bland cooked chicken and added it to the "cooked from scratch" (using a jar) slop to marinate the chicken!! .... Correct me if I'm wrong, doesn't one marinate meat/chicken etc before cooking, I'm no chef (unlike Nick) so I could be wrong!! Gist of this post NICK TALKS SH*T
didn’t he also call a mcflurry a “mcflooooory”Nick,
Chorizo - choreetzo
Espresso - no letter X in it so it isn't expresso
Lavazza - Lavatza, like pizza.
Hope you are ok?Felt a bit down earlier. Then I remembered the pre travel day video where Nick forgot the names of all the Patreons who had paid to go for a drink with them in the airport hotel. Then I felt better.