I love how he thinks he's invented a NEW recipe "Chicken & Chorizo" Nick ....
Yeah, and what's with adding a sauce from another region on things, oh yes, this is Italian so I'll add some Korean sauce on itI don’t think they even use salt and pepper on hello fresh meals as the recipe states to use
They say salt is unhealthy which is sooo stupid , one pinch is not going to kill you Prick but it will make your food taste a hell of a lot better !!I don’t think they even use salt and pepper on hello fresh meals as the recipe states to use
their tastebuds must be tit
Prick Stein has got to be included in the next thread title, surely. Too funny.OMG that was some comedy cooking hour with Prick Stein, I agree with all the above ^^^^ you just forgot to mention that they cut up the bland cooked chicken and added it to the "cooked from scratch" (using a jar) slop to marinate the chicken!! .... Correct me if I'm wrong, doesn't one marinate meat/chicken etc before cooking, I'm no chef (unlike Nick) so I could be wrong!! Gist of this post NICK TALKS SH*T
I can’t take credit for Prick Stein someone on here said it first, I’m not Nick, I won’t take credit for someone else’s wordsPrick Stein has got to be included in the next thread title, surely. Too funny.
Thanks Miss Minnie, it was me! Great to see we haven't all picked up their hole ways!I can’t take credit for Prick Stein someone on here said it first, I’m not Nick, I won’t take credit for someone else’s words
Did you season the chips?.I have made Chicken Chasseur & Rustic Chips for tea (yes tea, I'm a northerner !) from scatch, using a Schwartz packet mix (other packet mixes are available) and my chips are rustic coz I didn't peel them!! Does this make me a Chef yet??
Yes with some Paprika & oil infused with garlic & chilli flakesDid you season the chips?.
Packet mix??? Could you not have sourced some Chas and Seur like the rest of us?I have made Chicken Chasseur & Rustic Chips for tea (yes tea, I'm a northerner !) from scatch, using a Schwartz packet mix (other packet mixes are available) and my chips are rustic coz I didn't peel them!! Does this make me a Chef yet??
It might not be, could well be the alcoholGlowing red with sunburn 'im not burnt though'! Yes you clearly are.....
His bag only cost
I'm happy to claim Dr LeighvilThanks Miss Minnie, it was me! Great to see we haven't all picked up their hole ways!
I loved someone else's name for Leigh.... Dr Leighvil! Makes me laugh whenever I read it!
Prick Stein & Dr Leighvil.
Hmmm I'm not so sure you can claim chef status with that. Sorry although saying that, you didn't mention salt so maybe you could be a chef...!Yes with some Paprika & oil infused with garlic & chilli flakes
yum yum !Yes with some Paprika & oil infused with garlic & chilli flakes