Hun, do everything that everyone has suggested, but also ascertain what is yours and protect your assets. You never know when you might need to go. Stay strong, don't let anyone disrespect you, x
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![Red heart :heart: ❤](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/2764.png)
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(I thought this advice needed multiple loves
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Hun, do everything that everyone has suggested, but also ascertain what is yours and protect your assets. You never know when you might need to go. Stay strong, don't let anyone disrespect you, x
I can get pasture raised beef ,mince about 2.00 over the other kind. I have noticed that it not only looks and smells better, the fat that is rendered is clear and no foul odor. The mass produced beef is pale pink and does not smell like fresh meat and the fat rendered is yellow. The pasture raised has a nice texture and so much more flavor. I rarely eat beef steaks they are very expensiveCompletely agree, I keep telling hubster not to buy the low fat minced beef for burgers, it's pointless. Absolutely no flavour and dry as heck. So much so I have to add some finely chopped mushrooms to add moisture back. I'd rather get a good piece of rib eye or something and mince it ourselves.
Glad to think the supermarche is superior too. I was stunned to think she wasn't asking the cheese monger and butchers for help. Local veg, yay.I think the reasons for MarIE's supermarché sweepstake are many-fold...
1. She has a limited budget. That's fairly evident.
2. She probably lacks the time to source her ingredients from different suppliers locally (also see 1. above).
3. She speaks little or no French at all so shopping in the supermarket is easy. No personal contact necessary.
4. Markets open early in France and close up around midday. If MarIE is serving and clearing breakfast AND dog walking AND being at the gruesome twosomes beck and call she has no chance of getting there.
5. She lacks confidence to shop "outside the box" (also see 3. above).
6. Despicable fanny may have entrusted her with the shithole debit card, and with a spend limit, the hence making supermarket shopping easy. Local producers and markets stall holders still like their payment in éspeces - filthy lucre, hard cash.
7. Her menus are safe, no having to source exotic ingredients (also see 5 above).
8. She uses cookery books and recipe cards, probably in English, and shops safe where she knows she can get all the ingredients. She doesn't have the nouce or experience to swap out ingredients and swap up flavours. And neither will she ever.
If she is not going to use local producers I do not understand why she doesn't use the boucherie counter, the poissonerie counter, the charcuterie counter in her local supermarket. These counters in every supermarket I have ever visited in France have experienced and knowledgeable staff. They have served apprenticeships in their metier and are more than willing to share their knowledge. She doesn't have to know the name or the pronunciation she can just point and hold up fingers for how many or how much. She can guide the cut of the knife. She will get to know them and they will get to know her. Also, post covid, many supermarkets buy fruit and vegetables from local producers. Covid taught them that the supply chain, produce coming from further away, is not guaranteed. The small holder can also sell on his surplus. Win-win.
It is absolutely tragic how they operate every aspect of the b&b but the food offered is the worst.
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Actually, I think it's more of a flog...
My parents let us use old cardboard boxes to make into Barbie's campervan.Well, my parents bought me a Barbie Dream House when I was nine years old! Top that Fanny!
I've heard of retired people living on cruise ships for the same reason.There was a channel that popped up on my YouTube a few months ago about a couple who ditched everything they owned and are living their lives in hotel resorts, claiming it's cheaper than rent, owning a home (and every expense that goes along with both home ownership and renting a home) and more "exciting" because you get to go to all these different places in the world. I watched about half of one where they discussed meals and how inexpensive that was for them, as they'd go to the happy hours that the resort provided and bought their one drink and then ate dinner from the light buffet provided by the hotel during these evening happy hours. I can't remember what they did for breakfast and dinner. They talked about the resort they were staying in at the time, which had a gym and laundry facilities (which are the type of amenities that they look for when they stay at a particular resort) and maintained that, for them, this sort of lifestyle was far less expensive living than staying sedentary someplace else and traveling.
I guess it beats van life, but I don't think I could live that way.
That woman is a monster. Look at that Norwegian pullover he has to wear because of her.
Phillippe The Chinless Wonder, he of the two “P’s”. You can do better.That woman is a monster. Look at that Norwegian pullover he has to wear because of her.
She doesn’t deserve him.
Cute, innocent looking…
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By the way, what’s his name? Andrew? Martin?
My relative has BPD . . . Marie does not.IMO, Marie has Borderline Personality Disorder and needs professional help. She's impulsive, moody, quick to anger, disassociates herself from reality, can't be alone for long, etc. Until she address her problems she will just be stuck in a vicious cycle of codependency, hence her staying at the dump with Fanny. Due to her disorder, she's incapable of being passionate about anything. She's not passionate about flowers - doesn't know a daffodil from a lilly. She's not passionate about food obviously. Unfortunately, Fanny probably has one of the worst personalities, narcissism, for Marie to be around. It's a very unhealthy and destructive relationship for Marie. Get help girl, now, run don't walk to the mental health experts!
Yeah but no one of you has sent me a better one by now.Phillippe The Chinless Wonder, he of the two “P’s”. You can do better.
Addendum: Fanny expects filet mignon on a hoof's budget and she expects Marie to wiz up something extraordinary à la Japanese Kaiseki.1. She has a limited budget. That's fairly evident.
2. She probably lacks the time to source her ingredients from different suppliers locally (also see 1. above).
3. She speaks little or no French at all so shopping in the supermarket is easy. No personal contact necessary.
4. Markets open early in France and close up around midday. If MarIE is serving and clearing breakfast AND dog walking AND being at the gruesome twosomes beck and call she has no chance of getting there.
5. She lacks confidence to shop "outside the box" (also see 3. above).
6. Despicable fanny may have entrusted her with the shithole debit card, and with a spend limit, the hence making supermarket shopping easy. Local producers and markets stall holders still like their payment in éspeces - filthy lucre, hard cash.
7. Her menus are safe, no having to source exotic ingredients (also see 5 above).
8. She uses cookery books and recipe cards, probably in English, and shops safe where she knows she can get all the ingredients. She doesn't have the nouce or experience to swap out ingredients and swap up flavours. And neither will she ever.
One job I had, rather short lived…my boss had a rather ‘ special ‘ son, he was a nightmare he would come into the office and start photocopying crisp packets!Are they holding back because of a grand reveal for the TV programme? The unveiling of their palatial new hen house, complete with central heating, hot and cold running water, gold plated taps, toile wallpaper, and expensive panelling? A project that Amaury has been secretly working on? A miniature model of LaLande?
Either that, or they are frantically scouring Europe searching for lookalike chickens to take the place of the slaughtered flock. A bit like you do with your kid's dead goldfish or hamster...
…. Now that’s what I call a story.One job I had, rather short lived…my boss had a rather ‘ special ‘ son, he was a nightmare he would come into the office and start photocopying crisp packets!
Anyway, they bought him a hamster for Christmas. Unfortunately they were doing ‘ tricks’ with the hamster running up his Daddy’s sleeve and guess what, the poor thing suffocated. No shops openthey had a dreadful couple of days until the pet shop re opened.
Fanny ‘ slippers ‘ are the pair of Gucci? lobster mules that she had already ruined . I forget how expensive they were.
I missed the comma when I first read this
I live on a tiny Scottish Island and can vouch the fresh meat and fish here is expensive but fabulous. Languastines, scallops and fish delivered to the door, a local baker specialising in sourdough brownies and pastrys left in a little pink shed with an honesty box, obviously our own whisky. (and gin) I do miss takeaways a little and I go to the mainland occasionally for a supermarket shop, to buy good wine and pasta. Overall I spend less as I cook from scratch. When in England I will be fully embracing the bad stuff including KFC and kebabsReading some of the recent comments here I am beginning to think I am spoilt, and so wish I could share my riches with you all. I am currently staying within easy distance of two superb independent butcher's shops. There used to be just one, but the bosses fell out and they each have their own shop now in neighbouring villages in Scotland. They source all their meat, fruit and vegetables from local farmers. They have very few items on display in their small shops. When you ask for something they bring the carcass, or part of the carcass, out from the meat stores at the back and prepare your order on their huge butcher's block right in front of you. There is no part of the animal that you cannot buy. I saw mention here of breast of lamb (lamb flank), any kind of offal, and especially lamb hearts - all are available. They will cut it, bone it, roll it, flatten it - whatever you want, however you want it. They will also tell you the name and address of the farmer that raised the animal or grew the fruit and veg.
Before I moved here I had become increasingly frustrated about the amount of natural fat that was being removed from meat before it was sold in the supermarkets. I know it is the trend, but I don't like it, I think it affects the flavour, and I don't believe that it is bad for me in moderation. My butchers know my preference and will always leave some fat or rind on if I ask for it. I eat meat often, together with a lot of fish (we also have a fresh fish shop nearby and a man who comes directly from the coast with the catch of the day in his specially refrigerated van!) The prices are, of course, higher than the town supermarkets, but the benefits are, I believe, well worth it.
It's such a shame that I am not a particularly good cook, but I do enjoy my food cooked from fresh and with knowledge of its provenance. I love to read the recipes on tattle and I imagine you all with your beautifully laid tables and perfectly cooked exciting and exotic meals, as I eat off a tray on my knees whilst watching Bourbon Street live webcam on my laptop. It's only temporary, and I will be moving back to civilization again soon, but I will certainly miss the lovely fresh food here in this little corner of Scotland.
Oh gorgeous, absolutely charming. Ima going to start watching. I only watch Dan's and Fanny's because it's hilarious (in a bad way)I don’t know how many of you follow
Chateau de la ruche on Instagram. The complete opposite of the farmhouse in every way.
They only post on Instagram, no you tube channel.Oh gorgeous, absolutely charming. Ima going to start watching. I only watch Dan's and Fanny's because it's hilarious (in a bad way)