The Chateau Diaries #284 PhiPhi, the boy who prepares peas & peaches, now prances like Potty

[On Repeat]

When Snorty Fanny's petulant, teenage son was making his sauce for dinner, I wonder if he mixed up the ingredients from his shopping list and added heating oil and woolite instead? Also, why did he pour the gravy out over the entire platter - so unappetizing.

Curious - where was Snorty's recently purchased, oh so precious, cranberry glass jug? It would have been so perfect for a dîner romantique pour deux! You're slipping up Snorty - time to go back to waiter school!

Good God, that gravy slop is just rude. Supposedly crisp baked vegetables became a soggy mush. That boy was dragged up by the grandparents. Simply no etiquette or manners.
---

Notice how Amaury turned away when Fanny was knocking to come in... I bet he was cursing, "jesus christ here she comes with that F'ing camera again..." Have you ever known someone turn away and collect themselves when someone they detest is coming in? Seems every time Amaury and Nutti take their break, Fanny comes with her camera.. must be infuriating...

Serves them right, they have choices. As I said before, their legs are working, use them. They are stuck there to receive their share of the dirty money, so they can suck it up as far as I am concerned. Just as tainted as Stephanie Jarvis.

 

[Pekey]

Serves them right, they have choices. As I said before, their legs are working, use them. They are stuck there to receive their share of the dirty money, so they can suck it up as far as I am concerned. Just as tainted as Stephanie Jarvis.

Agree...... Bun Boy looks mad but he can move on and find another job and the same for Natti .
The only saving grace is Bun Boy looks after his dog and if old Ratso was poorly he would look after him too I feel.

 

[KitKat_theNewRat]

Since Fanny and Snorty are currently away in Vienna the chapel restorers, Natti & especially Amuary are enjoying the peace and serenity at the shitoo.

How much longer are Natti & Amuary going to be able to keep up the charade? They hate Snorty and know Fanny is a joke. Natti glances at Amuary every time he's about to respond to Fanny, and often tries to placate the situation or soften his message, because she's worried about what he's going to say and afraid he's about to explode! Neither of them can keep a straight face. Heck they left for home in the middle of the afternoon when the January sun was still shining brightly - there is so little happening at the shitoo.

TBH it's pretty funny to see how both Natti & Amaury seem to be really over it. In the last few vlogs both of them had no problems telling Steph when they didn't like something, and I don't think Steph knows how to deal with that . She must realize the yay-sayers aren't in the majority anymore with only Snorty remaining (and let's be real, his days are so numbered). After Cuz told Snorty that he didn't like his stupid sweater, Steph suddenly also changed her opinion to "I can't take you serious in that sweater."

 

[C'est moi]

Billsters carpenter Paddy showed his workshop where lots gets done, not endless OSB and racks of unused equipment like we see with Amuary. Paddy was producing the kitchen cupboards for the convent kitchen with domino joints taking us from the raw oak tree slices to the almost complete product. We have seen examples of his true craftsman work with Teabags windows, the doors and windows, cills in the convent, what has Amuary produced in the same time scale ???? Love that Paddy refers to Billster as Mother Superior on his Facebook pages where other great examples of his craftsmanship are shown

I shall head over to check billsters kitchen reno later. I do like a kitchen reno and his earlier vlogs showed it was going to be a top notch job.

 

[Cleo's Asp]

CD. video Cat’s Back at the Chateau. Look at SGirl aka Stephanie Jarvis comments:
Typical game playing Stephanie. She essentially outs their “ relationship” in 2 videos, then aggressively attacks her own viewers, hiding under one of her Dump accounts S Girl.

anitamoolman168
9 days ago
But she was already in Dan’s blog giving him coffee and helping him with the roof before everyone went to London
@Sgirl
8 days ago
And so? She was visiting with Dan, went to London with him, met up with Stephanie and Phillip there, and is staying for a night at Lalande. What's your point?



@leslieryan-pm7zc
9 days ago
Where was it said in this video that cat and dan are dating…….
@Sgirl
8 days ago
And since they haven't formally announced it, it pretty obvious they'd like to keep their private life private, so if people had any manners, they'd stop with all the gossip, but unfortunately people are terrible


After Stephanie essentially outs the relationship……..
@raineydewey
9 days ago
Feeling sad that Dan and Analise didn't reconcile. So I guess the Kat Dan thing that seems to be coming out just makes me sad. For Analise and the boys.

@Sgirl
8 days ago
@raineydewey But that's the thing, Dan and Cat DIDN'T put it out there for public consumption. They've been trying to keep it private, but no one will let them.


@amysimpson646
9 days ago
Dan needs to drop the curtain so those that watch his vlog can enjoy Cats wicked humor.
@Sgirl
8 days ago
Dan doesn't "need" to do anything, though. We don't own him. We're just a bunch of strangers to him, and if you've seen some of the vitriol expressed towards Cat in the comments, I can understand why he wants to keep things on the down low.
@amysimpson646
7 days ago
@Sgirl I bet you get invited to all the parties....


Stephanie lying as usual and pretending not to know what Cat does for a job.
@lovereikiASMR222
9 days ago
Fun video!! Why is Cat only staying for one night? If you don't know what to do with the black radish - Black Raddish Patties (You Tube Boss Kitchen) are delicious. Thank you for the video! Loved it

@Sgirl
8 days ago
@sharonlomas3720 She works with church choral groups in some capacity, I believe, possibly training. I wish I could remember more clearly, but it's something of that nature



@marilynaiken7490
9 days ago
Ok, come clean about Dan and Cat. EVERYONE has to know we are ALL going to be curious/nosey!!!

@Sgirl
8 days ago
Nosey is the correct word. Butting into people's private lives that they've chosen not to share. We are strangers to these people. They don't know us, and they're under no obligation to share their private lives.

Who was it who outed Dan and Cat in the first place? None other than the chatelaine herself; she's a nasty two-faced piece of work. I think both she and Snorts have at lot of pent-up aggression in them and then expose it by making snide remarks and giving away other people's secrets. I am sure the angry remarks in the comments come from a combination of the two of them, plus Isabelle. They cannot bear to think they are being constantly assessed and exposed by strangers and they let rip. Isabelle will be particularly afraid of references to the past uses of the chapel being revealed to the Catholic hierarchy in France. Steph has been used to praise and adulation from the gullible fans and like all spoilt little girls, cannot bear any criticism. Now some fans and patrons are gradually beginning to wake up to reality, she's having a hissy fit: how dare people criticise her and question her integrity? Her only real ally is Snorts. I think even Nic and Potts have tried to challenge her in the past but not succeeded in stopping her and they know she has damaged their reputations. She and Snorts may be stuck together forever as, when Isabelle has gone, she won't really have anyone else. I think her aunt, though still around, is becoming more aware of her faults and will maybe start listening to her son at some point

 

[KiKiGee]

Who was it who outed Dan and Cat in the first place? None other than the chatelaine herself; she's a nasty two-faced piece of work.

August 19, 2021, Dan's mother, Grandmother, partner and children, came for a visit.
Dan was already living at Chateau de Lalande.
Stephanie Jarvis filmed it all...

 

[Just Grift Wood]

View attachment 2698009
August 19, 2021, Dan's mother, Grandmother, partner and children, came for a visit.
Dan was already living at Chateau de Lalande.
Stephanie Jarvis filmed it all...
View attachment 2697998
View attachment 2698005
View attachment 2698002

she has aged a lot since then hasn't she.

The sauce Pubes made definitely cream or milk based

 

[billybudd]

You are awesome at sleuthing!

Wow. 28 year old “ boyfriend” Śnorts has 9 dinner plates $164.00 each,$1476.00 before taxes.
Snorts also has 9 matching pink Sevres plates $261.00, $2349.00 before taxes.

Bernardaud official website | Limoges porcelain since 1863

Porcelaine de Limoges, Porcelain plates made in the Manufacture. Dinnerware, decorative objects and artists' editions, know-how and creativity.

www.bernardaud.com

The late 1700's to mid 1800's Sevres wine glass cooler?
Could be approximately anywhere from $800 to maybe $2,000 or more Khillip probably bought it in an online auction or of Ebay. Can anyone locate it at auction?

SO, at the same time as Stephanfraudie and the Dump crew were in the middle of the ebegging Star scam to “restore the chapel”, they were dining at the Dump using $4,600 of Sevres plates and a 150 year old + Sevres wine glass cooler. That is using just one set of expensive china. Stephanie and Khillip together must have at least 30+ sets of luxury china.

Where does Snorts get close to $5,000 to spend on “his” set of Louis XV Sevres china and a 150+ year old Sevres wine cooler? How much money do they blow every month on expensive crap?

Click to see Sevres plates and pink plates:



Click to see Sevres monteith, wine glass cooler.




Stephanfraudie and Snorts are obsessed with Versailles, Mari Antoinette, mistresses, and Louis XV And love to swill expensive champagne at the drop of a hat. She will never accept that she owns 50% of s crumbling farmhouse and not a mini Versailles. Snorts refuses to accept he has no ownership in the Dump whatsoever.

They love to break open bottles of champagne several times a month. Why champagne all the time?

“During this critical time, Louis XIV, “the Sun King,” ascended to the throne in 1643—at age 4. Over the next 72 years of his reign, the sun-dappled sovereign served as Champagne’s most visible brand ambassador. On the advice of his doctor, Antoine d’Aquin, he drank Champagne at every meal for most of his life. (That is, until his later years, when a new doctor prescribed a Burgundy cure.)

A favorite of the court at Versailles during the reign of Louis XV, the Sun King’s great-grandson and successor, was Claude Moët, who founded his Champagne house in 1743 and quickly became a supplier to Madame de Pompadour. This official mistress to Louis XV famously said, “Champagne is the only drink that leaves a woman still beautiful after drinking it.”

The Secret History Behind the Royal Love Affair with Champagne

From coronation galas to Louis XIV’s health cure and the spoils of war, Champagne bubbles up everywhere royalty roams.

robbreport.com

Info on Monteiths, wine glass coolers.

Monteiths

Monteiths, filled with cool water or ice, were used for chilling wine bottles and cooling or rinsing wine glasses; the latter were inverted and hung from the notched rim. The earliest written ment…

uncorked.winterthur.org

French Porcelain Monteith, Sevres, circa 1760 For Sale at 1stDibs

For Sale on 1stDibs - Painters mark of Pierre-Joseph Rosset.

www.1stdibs.com

Monteith. Ur killin me.

 

[Kickintheass]

Cat needs to stop biting her nails.

 

[huydecirku]

Cat needs to stop biting her nails.

That's what cats do. My cat did this all the time, they need to keep their claws sharp.

 

[billybudd]

I didn't /couldn't/wouldn't watch their rendition of cassoulet. It is a dish of the Languedoc with variations from village to village and town to town. Every butcher, housewife, farmer has a recipe. No 2 recipes are the same! The cassoulet line is Toulouse down to Castelnaudary then on to Carcassonne. Anything further east or west of that line is no longer traditional. Castelnaudary is cassoulet central and where I have always eaten the best cassoulet. The Lingots, or haricot blancs, must absolutely be grown in the Lauragais. Anything else is inferior. Duck confit, lardons, saucisse de Toulouse, bacon rind, haricot blancs are all staples. From town to town they change ingredients out, add ham hocks. Breadcrumbs or no breadcrumbs causes a major dilemma and how many times the beans and breadcrumbs should be dunked during the hours long cooking, often overnight. Some even add canned tomatoes or tomato purée!! It is not a meal for the faint hearted, a dish to put meat on your bones. It is also a meal to be only eaten when it is really, really cold. Never, ever in the summer. So I simply could not watch their bastardisation of a classic.

I appreciate "classic". Also, as mentioned, interested ethically like Fergus Henderson, for example, in whole animal use, and the expansive, delicious cuisine de misere frugal granny cooking that offal n bits represent. Being a snob about meat, or pretending the fancy cuts are Zen vegetarian and the haggis is disgusting suggests perhaps a little soul-searching might be in order. The lamb chop connected to the haggis. Would not exist without the haggis. And vice versa.

The Perfect Match With Pig’s Tails (Published 2007)

Bicyclette is bracing and bittersweet and simplicity defined.

www.nytimes.com

Larousse sez:
"pork and mutton, or with goose or duck"
Says there are three classic kinds:
Castelnaudary -- fresh pork, ham, knuckle of pork, fresh bacon skin
Carcasonne -- ditto, with the addition of shortened leg of mutton and partridge
Toulouse -- adds breast of pork, Toulouse sausage, mutton, and confit of duck or goose
It features two Castelnaudary recipes, both with breadcrumbs.
I don't think "knuckle" of pork can be construed as pig's or calf's foot. But Fanny's right, there's a good texture and taste you get from using them.

 

[graciemckitten]

Kick the useless
Empty-headed, straight-for-pay
Noxious
Opportunist out on his
Unemployed
Gay ass. We (including Carpenter Cuz) have
Had K-enough of him and that ugly hoodie.

View attachment 2697870

You are looking at the most expensive item Stephanie has ever purchased at the Dump, Miss Chatelaine Aka Snorts.

 

[KiKiGee]

@KiKiGee is a wonder!

I have one request, KiKi. Could you please add this image of Fanny flashing her tits drizzle porn scarf to your dossier of unholy acts in the chapel? Just another sacrilege for the archbishop to consider.

View attachment 2697563

In fact, I provide a few more for the record.

drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn drizzle porn scarf

View attachment 2697565View attachment 2697569View attachment 2697570

photo credit: @shatcho shiek

 

[graciemckitten]

Philip , the avid reader of Tattle, must be sending us a message with his “I am enough” hoodie ( the k covered by his hair extensions).It must remind him of his daily Stuart Smalley affirmations he practices in his little lady desk room. I am good enough, I am smart enough, and doggone it, people like me! ( keep telling yourself that Snorts!)


Stuart Smalley is, “A member of several 12 step programs, but NOT a licensed therapist.” Philip is an avid reader on books of architecture and design but is NOT a licensed architect, engineer, or professional interior designer.

 

[KiKiGee]

Please join me in thanking @graciemckitten.
Every post is .
(Messages 5,008)

 

[MRShavershamsdress]

Sure was having a hissy fit then. Maybe Steffy knocked him back the night before?

At a guess it was my earlier comment on how much preferred Michael Petherick is over Snortykins. A sentiment echoed in many of Fanny’s followers comments, guaranteed to make PhiPhi throw a tantrum. He will never have the success or following if the Pethericks. While they are flawed Michael, Billy et al are hard working and personable. Something the Shirker will never be.

 

[JackSpratt]

I didn't /couldn't/wouldn't watch their rendition of cassoulet. It is a dish of the Languedoc with variations from village to village and town to town. Every butcher, housewife, farmer has a recipe. No 2 recipes are the same! The cassoulet line is Toulouse down to Castelnaudary then on to Carcassonne. Anything further east or west of that line is no longer traditional. Castelnaudary is cassoulet central and where I have always eaten the best cassoulet. The Lingots, or haricot blancs, must absolutely be grown in the Lauragais. Anything else is inferior. Duck confit, lardons, saucisse de Toulouse, bacon rind, haricot blancs are all staples. From town to town they change ingredients out, add ham hocks. Breadcrumbs or no breadcrumbs causes a major dilemma and how many times the beans and breadcrumbs should be dunked during the hours long cooking, often overnight. Some even add canned tomatoes or tomato purée!! It is not a meal for the faint hearted, a dish to put meat on your bones. It is also a meal to be only eaten when it is really, really cold. Never, ever in the summer. So I simply could not watch their bastardisation of a classic.

We had a wonderful holiday down that way a few years back. How you've described it is more or less what I use and as you say it'll put hairs on your chest for sure.

I buy the local dried mogettes and soak them first and use some nice confit de carnard from Challans. It's a hearty winter meal to be shared, I love it.

Surely using a calf foot is almost going to turn it to a solid gelatinous mass.

Aumary is going to tit out again, promised his Nan's recipie but ends up with fanny's half arsed concocted attempt if he's lucky and they didn't forget to turn the simmering meat off after 3 hours.

Guess the allergic tit will be sitting in his high chair will peas and apple sauce as you could tell he was not loving the idea.

 

[Pyke]

QUOTE GracieMckitten "Philip is an avid reader on books of architecture and design but is NOT a licensed architect, engineer, or professional interior designer".

Do Not Agree about Snorts being an "avid reader" however I am sure he looks at the pictures / photos.

 

[graciemckitten]

she has aged a lot since then hasn't she.

The sauce Pubes made definitely cream or milk based

Oooooops! Sounds like both Ratso and Philip may have tit on the floor of Stephanie’s boudoir last night.Good times at the Dump!

 

[Pekey]

Every time I see that weird chaise lounge in the kitchen I have to look at it to see if a little brown poo is sitting on it and if it has steam rising from it - that is a "freshie" !!!