Bread sauce vile stuff, puke on a plate.
Just the two of us
starter - either petit verrines with prawn annd advocado mouse or foie gras with fig chutney and sea salt,
main - leg of lamb roasted with apricots and figs, roast taties, glazed parsnips, mashed buttered swede and another green veg to be decided
cheese course
dessert - something light if we have one at all
nice bottle of champers and a good bottle of red (Mr Spratt's bought a selection)
Just getting ready to go to friends for dinner and staying over so we can both have a drink.
Thanks for the tip! Your menu sounds gorgeous.