As one who hosted Christmas for family (and hosts friends and family throughout the year), I do not understand Fanny's mindset at all. First and foremost, I get very little sleep- I am the last to bed and the first to awake- I am the hostess, after all, as this is my home. Even with overnight guests, I plan dinner and breakfast. With long term guests, I plan all three meals and snacks. There is no way I would sleep in and just let others faff about trying to figure out what to eat. Programmable coffee pot- greatest invention ever! Brekkie usually consists of things I can make in advance- cinnamon roll dough (ugh, never from a can), crepe batter, quiche, cutting up fresh fruit, pre-cut potatoes, biscuits (I make a ton of them and keep them in my freezer), and then I set bout to making eggs, hashbrowns, sausage gravy, etc. for my guests. Lunch- we usually take our guests out via the powerboat to one of our amazing local waterfront restaurants. I usually put out a massive charcuterie platter around 3-4PM in case someone is feeling peckish. Dinner usually consists of something on the grill- steaks, kebabs or chicken, or pasta, or homemade pizzas fired up in the Ooni, along with a salad, some veg, and homemade bread. And then there is dessert- with everything from Key Lime pie to tiramisu. I always keep the electric kettle on for tea as well, but will always make a cappucino or espresso for anyone who wants one. This year, I spent countless days in preparation for the holiday not only for my guests, but to make additional baked goods for our neighbours and those in nursing homes. (I do this every year- it's a lonely time for so many who are forgotten by their families.) I always try to make sure our family and friends have the best time when visiting us- flying is certainly not inexpensive, and I try to make their time at Casa de T Rex a phenomenal experience. Shame on you, Fanny- you can't even do so when you have paying guests or family coming to stay!