Here's a recipe for old-fashioned sugar cookies I got off the back of the 5 lb. bag of sugar.
Happy Festivus to all.
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Old Time Soft Sugar Cookies
Ingredients:
1/2 c shortening (113 g)
1/2 c granulated sugar (100 g)
1/2 c brown sugar (")
1 egg
3/4 c buttermilk (183 g)
1 t vanilla (3.8 g)
2 c all-purpose flour (250 g)
1/2 t baking soda (bicarb, 1.7 g)
1/2 t salt (")
Topping:
1/4 c granulated sugar (50 g)
1 t cinnamon (2.7 g)
Directions:
Cream together shortening, sugar and brown sugar. Mix in egg, then buttermilk and vanilla.
Combine dry ingredients and stir into creamed mixture.
Chill dough for one hour.
Preheat oven to 400ºF (200º C, gas mark 6).f
Drop dough by rounded teaspoonful 2 inches apart on lightly greased baking sheet.
Combine topping ingredients and sprinkle atop cookie dough. (You could sub holiday colored sugars but I'd miss the cinnamon.)
Bake 7 to 9 minutes or until set.
Store in tightly closed container.
4 dozen cookies
(Here's a l
ink without the brown sugar.)