Slopalong: Cooking with Jack Monroe

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Oh such a high standard has already been set! Truly the most hilarious corner of the internet :D
 
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Depending on how I get on with the berry brickshit, I might attempt the vegan pop tarts down the line. I'll have to see if I can survive this first attempt though. I've never made a Jackipe before.
 
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What about one of these?
Southern Fried chicken livers
Bunny bucco
LJC is that southern fried livers?? I just can’t believe she’s a real person and not the worlds greatest troll.
 
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LJC is that southern fried livers?? I just can’t believe she’s a real person and not the worlds greatest troll.
Honestly one day I think we’re going to find out that she’s actually a Keith Lemon type character… just a spoof caricature. She can’t be real.
 
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I've volunteered to create the vegetable peelings loaf. And to eat it!

Finally, a constructive use for the contents of my compost bucket.

I fear the MT may now fall by the wayside as this new tributary canal thread is an absolute belter.
 
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I've volunteered to create the vegetable peelings loaf. And to taste it!

Finally, a constructive use for the contents of my compost bucket.

I fear the MT may now fall by the wayside as this new tributary canal thread is an absolute belter.
We all saw it. We all ignored it. This is next-level martyrdom, brave Kittypops.
 
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I'm totally convinced that Jack really hates food of all descriptions as i have spent the past hour transcribing into a list, the recipes from each of her books.

As I offered on the end of the last thread to screenshot recipes for anyone who doesn't have access to them and seeing as cooking on a Bootstrap website is currently being attacked by gremins and possibly a pumble.

if anyone who has a girl called Jack would be so kind as to send me the list of recipes / photo of book index so I can add to the index of options for the slopalong. Thankyou tender one, now duck off.
 
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Vegan(ish)

BREAD AND BREAKFAST
"Cheese" and marmite giant scone
Apricot and sunflower seed granola
Vegan brioche
Crumpets
Peanut butter and banana breakfast bars
Banana and berry baked oats
Pear and ginger pancakes
Spiced banana bread
Breakfast burritos
Rainbow fritters
Breakfast MuckMuffin
Tomato and olive Scuffins
Chocolate peanut butter spread
Breakfast wrap with banana chilli ketchup
Everyday sausages

SOUPS
"Chicken" soup
French onion soup
Cannellini and garlic soup
Roast tomato and thyme soup
Chickpea leek and fennel soup
Cannellini beans and greens soup
Jerusalem artichoke leek and white bean soup
Cuban black bean soup
Mock a leekie soup

SANDWICHES
Tunha sandwich
Classic "egg" sandwich
The Jack Reuben
Coronation chickpea sandwich
Nasu Dengaku buns
White bean artichoke and onion sandwich
BBQ jackfruit buns
Mock duck wraps
The big Jack
Vegan mayo

SALAD BAR
Raw courgette salad with "ricotta", cannellini beans and preserved lemon dressing
Chickpea Caesar salad
Salad dressing base
Green and white bean pasta salad
Beetroot pickled chickpeas
Potato salad with herb vinaigrette dressing
Cauliflower ginger lentil and lemon salad
Garlic broad bean puree with salad leaves
Vegan ricotta
Artichoke bread and tomato dip
Vegan labneh

PASTA, RICE AND NOODLES
Kindanara
Come to bed parmigiana
You won't believe it's vegan bolognese
Risotto milanese (sort off)
Cauliflower mac and cheese with crispy bacon crumbs
Beetroot and lentil lasagne
Klingon Gagh, vegan edition
Celeriac gnocchi
Smoky vegan 'cheese' sauce
Salad bag pesto

BIG DINNERS
Ultimate moussaka
Butterbean and cider casserole
Spinach dumplings in creamy tomato sauce
Slow mole inspired sauce
Iman Baildi
Mushroom lentil and ale pie
Chilli non carne
Aubergine stroganoff
Osso Jacco
Confit "duck" and pear cassoulet

FAKEAWAYS
Seasoned chick'n poppers
Sesame toasts
Crispy seasoned tofu
Thai inspired curry
Fake bake
Greek styled healthier chips
Crispy chow mein
Chinese style mushroom curry
"Egg" fried rice

ROAST DINNERS
Yorkies
Jack's legendary roast potatoes
'Pork Belly"
Buttery garlic chard
Leek fennel garlic and chickpea mash
A most excellent nut roast
Mandarin leek and fennel stuffing
Beet Wellington
Stuffed cauliflower

DESSERTS
Peanut butter crumble cookies
Miso caramel sauce
Bakewell tart
Millefeuilles
Coconut lime and strawberry puffs
Mint choc chip ice cream
Biscoff ice cream
Lime marmalade ice cream
Tiramifu
Bean juice meringues

PUDDINGS
Bread no butter pudding
Red rice pudding
Sticky gingerbread fingers
Two ingredient berry bread pudding
Orange and almond brownies
Birthday cake
 
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For a true slopathon it's necessary to follow the instructions to the letter!
Which is exactly what I will be doing. As I'm autistic (diagnosed) and therefore cannot lie - or cheat - I do feel a bit bad that I am going to have to gently, delicately fry/use George Foreman grill my fishcakes as I don't have an oven but... unless you're doing about 25+ in one go, who tf puts the oven on for friggin' fishcakes? twit.

I have a very limited palate and this is one of the few recipes where I can eat all the ingredients (and have in, plus I'm not wasting two tins of corned beef on a recipe that isn't as good as my own). So, I do feel slightly bad about not oven baking but I have no choice. Everything else, including presentation, will be as authentic and to the letter as possible.
 
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Tin Can Cook

BREAKFAST AND BRUNCH
Spinach baked eggs
Cheesy corn fritters
Homemade baked beans
Carrot cake overnight oats
Rhubarb and custard pancakes
Get up and go smoothie
Canned OJ
Mango and coconut porridge
Pina colada bread

SOUPS
Creamy tomato soup
Easy gazpacho
Carrot and ginger soup
Creamy ' chicken' soup
Roasted tomato white bean and mandarin soup
White bean spinach and garlic soup
Tin-estrone
Lentil and chestnut soup
Sunshine soup
Spiced lentil and kidney bean soup
Spicy rice and 2 bean soup

BEANS
Sweet and sour cannellinis
Boston style beans
Chickpeas with bread and spinach
Bread bean and herb stew
Butter bean and cider cassoulet
Black bean Daal
Goulash
Chilli roasted chickpeas
Black bean and peanut stew
Red lentil and mandarin curry
Mushroom lentil and beer pie

POTATOES
Patatas bravas
Warm potato salad with anchovy mayo
Speedy bubble
Monster mash
Red mushroom and potato curry

PASTA
No cook pasta
Pasta e fagioli (pasta and beans)
Pasta e ceci (pasta and chickpeas)
Tuna sweetcorn and mushroom pasta
Absolutely basic puttanesca
Conchiglie with broad beans and artichokes
Anellini con cacio de Pepe (spaghetti hoops with cheese and pepper)
Pasta with lemony olive tapenade
Cannellini buerre blanc

FISH
Lemon roasted sardines
Catalan style fish stew
Beer battered sardines
Cockle spaghetti
Simpler crabby pasta
Salmon and sweetcorn chowder
Pasta with cod roe peas and lemon
Sardine rillettes
Smoky roes one pot dinner

MEATS
Corned beef bolognese
Beefboozy
Corned beef chilli
Hot or cold coronation chicken
Tender spiced chicken with olives and mandarins
Harira
Pork pear and stuffing loaf
Dog and a hole
Chicken and mushroom curry
Chicken ham mushroom in a fancy hat
Sweet and sour pickin balls
Three tin tender (beef in a sort of barbecue sauce)
Mince and onions with notions
Something like a feijoada

PUDDINGS
Fruit cocktail cake
Rhubarb and custard crumble
PBJ crumble
Tinned cherry chocolate fudge
Chocolate pear cake
Cherry batter pudding
Bonus cherry cordial
5 ingredient sticky toffee pudding
 
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Vegan(ish)

BREAD AND BREAKFAST
"Cheese" and marmite giant scone
Apricot and sunflower seed granola
Vegan brioche
Crumpets
Peanut butter and banana breakfast bars
Banana and berry baked oats
Pear and ginger pancakes
Spiced banana bread
Breakfast burritos
Rainbow fritters
Breakfast MuckMuffin
Tomato and olive Scuffins
Chocolate peanut butter spread
Breakfast wrap with banana chilli ketchup
Everyday sausages

SOUPS
"Chicken" soup
French onion soup
Cannellini and garlic soup
Roast tomato and thyme soup
Chickpea leek and fennel soup
Cannellini beans and greens soup
Jerusalem artichoke leek and white bean soup
Cuban black bean soup
Mock a leekie soup

SANDWICHES
Tunha sandwich
Classic "egg" sandwich
The Jack Reuben
Coronation chickpea sandwich
Nasu Dengaku buns
White bean artichoke and onion sandwich
BBQ jackfruit buns
Mock duck wraps
The big Jack
Vegan mayo

SALAD BAR
Raw courgette salad with "ricotta", cannellini beans and preserved lemon dressing
Chickpea Caesar salad
Salad dressing base
Green and white bean pasta salad
Beetroot pickled chickpeas
Potato salad with herb vinaigrette dressing
Cauliflower ginger lentil and lemon salad
Garlic broad bean puree with salad leaves
Vegan ricotta
Artichoke bread and tomato dip
Vegan labneh

PASTA, RICE AND NOODLES
Kindanara
Come to bed parmigiana
You won't believe it's vegan bolognese
Risotto milanese (sort off)
Cauliflower mac and cheese with crispy bacon crumbs
Beetroot and lentil lasagne
Klingon Gagh, vegan edition
Celeriac gnocchi
Smoky vegan 'cheese' sauce
Salad bag pesto

BIG DINNERS
Ultimate moussaka
Butterbean and cider casserole
Spinach dumplings in creamy tomato sauce
Slow mole inspired sauce
Iman Baildi
Mushroom lentil and ale pie
Chilli non carne
Aubergine stroganoff
Osso Jacco
Confit "duck" and pear cassoulet

FAKEAWAYS
Seasoned chick'n poppers
Sesame toasts
Crispy seasoned tofu
Thai inspired curry
Fake bake
Greek styled healthier chips
Crispy chow mein
Chinese style mushroom curry
"Egg" fried rice

ROAST DINNERS
Yorkies
Jack's legendary roast potatoes
'Pork Belly"
Buttery garlic chard
Leek fennel garlic and chickpea mash
A most excellent nut roast
Mandarin leek and fennel stuffing
Beet Wellington
Stuffed cauliflower

DESSERTS
Peanut butter crumble cookies
Miso caramel sauce
Bakewell tart
Millefeuilles
Coconut lime and strawberry puffs
Mint choc chip ice cream
Biscoff ice cream
Lime marmalade ice cream
Tiramifu
Bean juice meringues

PUDDINGS
Bread no butter pudding
Red rice pudding
Sticky gingerbread fingers
Two ingredient berry bread pudding
Orange and almond brownies
Birthday cake
Is it just me or is "Chicken" Soup quite post-apocalyptic sounding?
 
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I cannot WAIT to read this entire thread after work!

I've decided I'm attempting Tin-estrone because I get to rinse both baked beans AND spaghetti hoops. Truly the opportunity of a lifetime.

20221103_142501.jpg
 
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A Year in 120 recipes

JULY/AUGUST
Roast beetroot and cheese pasta
Oat battered kippers with beetroot mash
Beetroot feta cheese and lentil salad
Parmesan crumbed chicken livers with a self dressing beetroot and mandarin salad
Turkey and chickpea burgers
Charred cumin green beans with mint and yoghurt sauce
Pasta with creamed herring roe and green beans
3 ingredient pasta sauce
Delia's gazpacho
Butch romesco
Sweet and sour chicken
Pork and prune burgers
Piccalilli
Tomato and onion salsa
Peach and lime crumble
Charred peaches with cream cheese and coffee
Courgette chocolate cake
Courgette ribbons
Cheat roasted garlic hummus
Garlic soup

SEPTEMBER/OCTOBER
Aubergine pepper and Greek cheese tortilla
Smoky aubergine tomato and red lentil pasta sauce
Aubergine and kidney bean burgers
Melitzanosalata
Jonaki baba gosht
Spiced cauliflower butter bean and almond soup
Cauliflower ginger and turmeric salad
Roasted cauliflower fennel and garlic soup
Cauliflower mac and cheese with bacon
Berry Bircher breakfast pot
Autumn puddings
Burnt brown sugar meringues with BlackBerry yoghurt
Blackberry and white chocolate frozen yoghurt lollies
Bramley apple jelly
Bramley apple soda bread
Apple crumble granola
Bombay potatoes
Sleepy potatoes
Smoky roe
Auntie Helen's potato sandwiches
Squash and thyme risotto
Squash and cheese bread

NOVEMBER/DECEMBER
Fish korma
Banana tea and chickpea curry
Curried eggs
Fish tagine
Potato dhansak
Channa masala
Spiced split pea and yoghurt soup
Kale pesto
Bacon kale bean thing
Chestnut risotto
Chestnut and bacon soup
Roasted carrot and Greek cheese soup
Carrot fritters with a cumin and coriander yoghurt sauce
Sweet carrot and nutmeg rice pudding

CHRISTMAS
Smoked mackerel pate
Perfect Yorkshire puds
Tree biscuits
Pears poached in red wine
Easy mulled wine
"Special cabbage" with sneaky spreads
Finnish style liver casserole

CHRISTMAS FOODIE GIFT IDEAS
Peanut and chocolate chip cookie jar
Chilli vodka
St. Clements chicken
Pinwheel biscuits
Boxing Day pasties

JANUARY/FEBRUARY
Dagaa
Sister Martha's "just chicken" chicken soup
Stuffed cabbage leaves
Savoy cabbage butter bean and bacon casserole

BURNS NIGHT
Cock-a-leekie soup
Home made haggis pots with neeps and tatties
Tipsy laird

VALENTINE'S DAY
Valentines soup
Headrush spaghetti
Bolognon
Love marmalade
First date mushrooms on toast
Come to bed carbonara

PANCAKE DAY
Silver dollar pancakes
Perfect pancakes
Nana pancakes

MARCH/APRIL
Smoked mackerel on toast with hot quick rhubarb salsa
Rhubarb bread
Rhubarb and ginger crumble
Jewelled clafoutis
Lazarus pesto
Salsa Verde
Spring veg risotto
Muffizzas
Fred
Ribollita
Spring herb pasta
Birthday pizza sauce
Birthday pizza dough

MAY/JUNE
Tabbouleh style rice
Thai style pesto-y stuff
Sardine rillettes
Unapologetic puttanesca
Smoked mackerel kedgeree
Smoked mackerel chilli and lemon fish cakes
Chickpeas with spinach and cumin
Spinach and lentil daal
Pearl barley risotto
Spinach lentil and lemon soup
Radish tops and garlic cream pizza
Radish top pesto
Radish and pea risotto

YEAR ROUND COMFORTS
Peanut butter semifreddo
Peanut butter bread
Peanut butter hot chocolate
Make me better morning mug
Maple syrup sponge cake
Iced breakfast tarts
Super express portable porridge
Peanut butter granola
Bannocks
Cheese and onion drop scones
Blue cheese and onion tattie scones
Sticky salted banana loaf cake
 
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Tin Can Cook

BREAKFAST AND BRUNCH
Spinach baked eggs
Cheesy corn fritters
Homemade baked beans
Carrot cake overnight oats
Rhubarb and custard pancakes
Get up and go smoothie
Canned OJ
Mango and coconut porridge
Pina colada bread

SOUPS
Creamy tomato soup
Easy gazpacho
Carrot and ginger soup
Creamy ' chicken' soup
Roasted tomato white bean and mandarin soup
White bean spinach and garlic soup
Tin-estrone
Lentil and chestnut soup
Sunshine soup
Spiced lentil and kidney bean soup
Spicy rice and 2 bean soup

BEANS
Sweet and sour cannellinis
Boston style beans
Chickpeas with bread and spinach
Bread bean and herb stew
Butter bean and cider cassoulet
Black bean Daal
Goulash
Chilli roasted chickpeas
Black bean and peanut stew
Red lentil and mandarin curry
Mushroom lentil and beer pie

POTATOES
Patatas bravas
Warm potato salad with anchovy mayo
Speedy bubble
Monster mash
Red mushroom and potato curry

PASTA
No cook pasta
Pasta e fagioli (pasta and beans)
Pasta e ceci (pasta and chickpeas)
Tuna sweetcorn and mushroom pasta
Absolutely basic puttanesca
Conchiglie with broad beans and artichokes
Anellini con cacio de Pepe (spaghetti hoops with cheese and pepper)
Pasta with lemony olive tapenade
Cannellini buerre blanc

FISH
Lemon roasted sardines
Catalan style fish stew
Beer battered sardines
Cockle spaghetti
Simpler crabby pasta
Salmon and sweetcorn chowder
Pasta with cod roe peas and lemon
Sardine rillettes
Smoky roes one pot dinner

MEATS
Corned beef bolognese
Beefboozy
Corned beef chilli
Hot or cold coronation chicken
Tender spiced chicken with olives and mandarins
Harira
Pork pear and stuffing loaf
Dog and a hole
Chicken and mushroom curry
Chicken ham mushroom in a fancy hat
Sweet and sour pickin balls
Three tin tender (beef in a sort of barbecue sauce)
Mince and onions with notions
Something like a feijoada

PUDDINGS
Fruit cocktail cake
Rhubarb and custard crumble
PBJ crumble
Tinned cherry chocolate fudge
Chocolate pear cake
Cherry batter pudding
Bonus cherry cordial
5 ingredient sticky toffee pudding
Can I have the mango and coconut porridge recipe as a back-up? She's still not back from the school run with the afterbirth oats recipe ☹
ETA WAIT NO I WANNA DO THE YORKSHIRE PUDS AND MAKE MY GRANDMA HAUNT ME
 
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Cooking on a bootstrap

BREAD
Basic white
Simple flatbreads
Applesauce breadcake
Sprout scones
Unfuckupable wholemeal pizza dough
Socca gluten free frying pan pizza base
Five minute bread
Coconut milk soda bread
Pint glass bread
Corn muffins
Lardy buns
Cakey goodness bread

BREAKFAST
Ping porridge
Berry green smoothie
Crappuccino
Beetroot, Carrot and Ginger juice (without a juicer)
Saturday morning pancakes
Fluffy berry pancakes
Microwave kale and chilli eggs
Mandarin Bircher
Marmalade granola
Shakshuka
Gramcake
Microwave mountain omelette
Courgette lemon pancakes
Pizza toast
French toast

SOUPS
Worts
Mushroom and Greek cheese soup
One ingredient mushroom soup
Cheese soup
Poor chaplain soup
Colcannon soup
Payn Fondue
Spinach, lentil and lemon soup
Carrot and Greek cheese soup
Spiced potato soup with chilli and yoghurt
Spiced cauliflower, butter bean and almond soup
Chilled pea soup
Spiced split pea and yoghurt soup
Garlic soup
Roast carrot and chickpea soup
Broccoli stalk and barley soup
Allium soup
Pappa Al pomodoro
Kale, barley and cumin soup
Minestrone

A PACKET OF PASTA OR A BAG OF RICE
Mug Marmite Mac and cheese
Carrot ribbon pasta
Parsnip Mac and cheese
Spaghetti alla puttanesca
Roasted cabbage pasta with cheese
Lazarus pasta
Sausagne
Creamy cannellini and fennel pasta
Pumpkin and bacon carbonara
Chicken liver Bolognese
Marrow gratin
Creamy crabby pasta
Smoked mackerel kedgeree
Green rice
Microwave courgette, tomato and cheese bake
Chillaf (microwave chilli)
Spring herb risotto

SPUDS
Croquettes
Corny browns
Also Dum
Tinned spud fishcakes
Moonshine mash

BEANS, PULSES, LENTILS
Best ever nut burger
Beet hummus and flatbread
Black bean tarkari
Black bean sauce
Aubergine and lentil vindaloo
I cannot get enough of this five minute thing
Beans and greens guardian salad
Tindade
Deep fried spicy chickpeas
Tarka daal
Makhani daal
Onion and lentil korma
Beetburgers
Beetballs
Red bean soup and dumplings

CONTRABAND
Turkey batman and planes and more
Prawn and sausage etouffee
BBQ cola ribs
Sardine and tomato soup
Hot sardines with a Herby sauce
Anchovy savories
Black pudding hash
Southern fried livers
Dad's Chinese chicken curry

EAT MORE GREENS
Mushroom Rogan Josh
Umami mushrooms
Boldslaw
Mushroom and spinach Bolognese
Kale, chickpea and peanut curry
Broccoli and courgette 'pesto'
Self love stew
Tofu shashlik
Mushroom and tea bourgignon
Green juice without a juicer

SWEETS AND TREATS
Two ingredient coconut hot chocolate
Not too chocolatey chocolate and banana cake
Crumbly almondy (accidentally gluten free) cookies
Double chocolate Guinness brownies
Leftover stollen (or Panettone) Ice cream
Brown bread Ice cream
Pear and almond tart
Whirly buns
Beetroot chocolate loaf cake
Choux pastry hearts
Rhubarb and custard rice pudding
Tahini orange peel semifreddo
Perfect chocolate chip cookies
 
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OK so I was reading the poo recipe and I can't do it as you need a food processor and mine LEFT/broke.

I may be forced to tackle the corned beef bolognaise instead.
 
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