There's loads of recipes on the Guardian dearheart https://www.theguardian.com/profile/jack-monroe?page=5
Slopalong: Cooking with Jack Monroe
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That sounds suspiciously like the recipe she mentions at the start of this "vegan dog" atrocity:
And THOSE sausages are great. Anyway, here is the recipe for THESE sausages...
"An oral sensation." apparently!
Odd that her chestnut tofu sausages were released after this recipe for the vegan book, she's gone full circle in adapting a recipe to then going back to the original but swapping the cheese for vegan cheese
such a maverick.
I have actually had a courgette chocolate cake before and it was absolutely delicious. I doubt this one will be.
Okay can someone put me down for Lingreenie? I can’t update the spreadsheet off my phone and I SHANT dig out my laptop charger. My hobs broken so I can even do the pasta on a camping stove for extra ~authenticity~, although I won’t relocate to the shed.
The original was in her A Year in 120 Recipes book. Did she just completely copy Dennis Cotter's recipe and publish that??"An oral sensation." apparently!
Odd that her chestnut tofu sausages were released after this recipe for the vegan book, she's gone full circle in adapting a recipe to then going back to the original but swapping the cheese for vegan cheese
If I can be arsed/work out how not to 
myself I might film myself doing mine. It would be nice to share the horror with you all.
myself I might film myself doing mine. It would be nice to share the horror with you all.You could always cartoon-ify it for safety reasons. In homage to Jack.If I can be arsed/work out how not to
I feel like someone said they made those sausages and they were expensive and fell apart
Blurst filmed her (not Jack’s!) beans recipe and we only saw her hand(s).If I can be arsed/work out how not to
Some of us have already seen your besocked feet, you could cook with them?
Buy a Jack mask like @kachoochoo has and wear it while cooking.If I can be arsed/work out how not to
No, seriously, do it. I've been sleeping too well lately, I could do with some insomnia fuel.
@Ellabella IIRC you are an actual cheffy chef, so I think it's only fair that you should tackle one of Jack's more challenging creations. Any suggestions?
I think we should try to note the true cost of the recipe vs the per portion cost. It's no good for a budget cook if the portions cost 30p each but the cost of ingredients is £12.
I'm also going to try do it in good faith, as if I was an unsuspecting squig about to try a recipe from my favourite Chronically Online chef. As if I saw the name "pickin balls" and my first thought was "oh, that sounds nice" and not
I'm also going to try do it in good faith, as if I was an unsuspecting squig about to try a recipe from my favourite Chronically Online chef. As if I saw the name "pickin balls" and my first thought was "oh, that sounds nice" and not
This thread is my favourite bit of the internet, maybe the whole world.
Jack Monroe #118 Diagnosis: gifted
From that article, this part here ... ... puts me in mind of those 'chessboard on the ceiling' scenes from The Queen's Gambit. Now all I can see is Jack, reclining Cotswold-ily upon a sideboard, staring up at a rotating carousel of slop. Apart from there’s only six items rotating around - and...
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@That Forensic Man
I'll be making a milk and peanut butter rice pudding in the slow cooker. With normal rice.
I'll be making a milk and peanut butter rice pudding in the slow cooker. With normal rice.
You know, JM reminds me more and more of Rimmer...I have to be honest that I haven’t paid much attention to Jack as always felt something was off.
I’ve just thrown up in my mouth reading this recipe intro.
Come-To-Bed Parmigiana, 74p [VG/V/DF/GF*]
11 months ago today, I turned up to work late, sleepless, an incoherent babbling wreck chewed up by an 18 month landmark court trial and with bright copper dye fading from my wiry, tousled mania of…cookingonabootstrap.com
It also feels a little safe.
Grandiloquent fool.She's just that thick.
@sioc has nominated me for the spam /pear/ whatevs atrocity- thought I had edited the chart to add me but it seems to have not saved. Please can someone fix it and give me the recipe link!
What about one of these?
Southern Fried chicken livers
Jack Monroe’s southern fried chicken livers and thighs – recipe
Liver is cheap, lean, nutrient-rich and quick to cook. Children may not find that argument compelling, but batter the livers and deep-fry them, and you should win out
www.theguardian.com
Jack Monroe’s bunny bucco recipe
This rabbit stew is inspired by osso bucco, but I don’t serve it with the traditional risotto Milanese – simple rice or potatoes fit the bill
www.theguardian.com
Is anyone down for the upside down fish pie yet? If not, slop my name in for that please tender ones!
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