prefacing this with i had to make my own lemon curd due to lidl not carrying it (bbc good food recipe, pretty much "melt butter, lemon and sugar together, then beat in an egg")
and i haven't weighed anything, I'm using the vague rule of thumb that a tbsp is around 25g/1oz
I've halved the amounts of everything, tbh, cos i don't want to waste too much
here we go
ingredients assembled, including the homemade lemon curd that does not perform well (but that's on me)
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oats, actually i forgot to halve this, this is 4 tbsp of oats, still kinda meagre, no? the recipe calls for 60g of oats for 2. yikes
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YOGHURT
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assembled and ive never been more embarrassed in my whole life by the abject failure of my lemon curd (this is not jack's fault)
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but this is still after 50 mins at 160
gonna try some now
duck me
i really thought it'd be a solid one, but it is in fact a WET* one!
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(*shout out to ma girl john whaite's barmaid pal that time on strictly who screamed "I'M WET!!!" in response to one of his dances in the final)
as with everything that gets a big buildup it's just so blah
bland af, it needs sugar badly. well, it mostly tastes of raspberries and a bit of lemon
I'm just glad that it didn't end up as a hard one, i couldn't have coped with that
in conclusion, put whatever you
bleeping like in porridge, don't try to make this