Like the Golden Globes one year where they virtue signalled about having a "Organic, vegan, eco menu" but it was all expensive imported stuff brought at great expense and carbon cost from foreign countries and likely grown by very low paid labour on land stolen from the same people by mega corps.In Paula Yates’ book, she said the caterers at the studio completely missed the point and turned up with tonnes of food like Brie and caviar, which was a tad insensitive considering what they were all there for but that’s Americans for you
They were in California, which produces some of the best produce in the States!