Re donuts - they should be making the dough the day before and proofing it in the fridge overnight. 5am you roll cut and rise.
6:15ish? Deep fry
Then once cooled a bit you dunk in the sickly sweet icing.
You can easy have them out by 8. Or be like every other damn bakery and get in there earlier 10am is a ducking joke. Quack!
6:15ish? Deep fry
Then once cooled a bit you dunk in the sickly sweet icing.
You can easy have them out by 8. Or be like every other damn bakery and get in there earlier 10am is a ducking joke. Quack!