In the last thread we were talking about that potatoeeee milk she promoted. Did anyone already try it?
I was a few days from home without potatoe, i thought: i'm going to take one for the team and make potatoe milk but now i'm back home i just /can't/ do it guys. the idea of putting essentially runny potatoe soup in my drinks i just can't!
and i'm saying this as a HUGE potatoe lover and as a vegan (for both ethical and environmental reasons). I even found a good recipe and have everything I need but just the idea! Should I give it a try still or does someone else want to take one for the team? People grow potatoes here locally, I can get fresh potatoes from just down the road so environmentally friendly it surely is but can you imagine drinking your coffee with potatoes?
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