8. It is totally inedible, no one eats it, it either ends up in the bin or one of the dogs.Steak and potatoes... Wonder if this is one of those plant based steaks. Hopefully she doesn't curdle any cream this time.
Anyone else getting a sense of déjà vu? It's either spaghetti or steak. Not sure what restaurants she goes to if she thinks she can cook as good as any restaurant.
Anyway, let's predict what she'll do in the live, on the back of her hundred other steak lives...
1. Say the steak should be at room temperature or it will 'seize' (usually with a hand motion to demonstrate this).
2. Says to put the oil onto the steak, not the pan.
3. Says to make sure the pan is sizzling hot.
4. Mentions tjhat we don't want the steak to 'steam'
5. Says not to move the steak while it's on the pan. Double points if she blames that on 'men' again.
6. She does that stupid thing with the potatoes where she runs a fork down them.
7. Uses too much oil and/or butter (but that's a given)
That's 7 points, which is already too many to count if you're Nadia.
Or she recently dug him up from their pit of a garden.What did he look like in this segment? Like a corpse in an open coffin!!
Are we sure she knows where Sweden is for a start? Does she have any grasp of population sizes of other countries , economic framework, health infrastructure, cultures and customs?..... Has she researched and studied how Sweden handled the pandemic? hmm....answers on a postage stamp.When will she give that delusion up?
We are not sweden we are a small densely populated island with myriad social and economic problems there really is no comparison to make! People even try to explain to her in the comments section but yet again does she listen to anyone apart from her own inner ramblings?
They should give us all a break and stop talking about co-vid before they both become even bigger hypocrites than they already are if that was actually possible.
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