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I am going to try this too, as I love marmite. But I will not be following the recipe or the method she has shown.
First I am going to use unsalted butter and add a little more to the pan as it didn't seem enough to cover the amount of pasta.
Second I am only going to add a teaspoon or maybe two AND NOT AN EFFING TABLESPOON of marmite to the butter.
Thirdly I am going to add maybe only half the amount of salt to the pasta water that I usually add, so that I can then add this pasta water to the butter and marmite sauce.
Fourth I am not going to heat the sauce so much that it reduces down to nothing but a salty mess.
Nadia's looked a disgusting salty mess ; first she probably used salted butter, second she added a tablespoon of marmite, she then added the salty pasta water and then she cooked it for so too long and on a high heat so the poor sauce was reduced and became a concentrated mess. Salt, salt, salt and more salt and then she adds salty cheese arbhhhhhhhhhhh disgusting. This woman does not know how to cook!
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She was only saying quite recently they never slag anyone off or are unkind to anyone., which of course is utter crap she does it all the time..
I bet it put him off his breakfast!I'm guessing Piers had a little titter to himself when he saw nitty in the nuddy
Even worse its given him ideas!!
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Yes, and a Nadia's idea of tablespoon has always been quite... generous.
See here, 18 seconds in!
Even the subs are not convincedOn coffee boring they are telling Lisa their channel all started from Marks āpopcorn junkies- black pantha reviewā
I wish they would tell the TRUTH....Nadia and Kay had a channel....
Then Nadia took subs to her channel ....Then Jealous Mark ...changed channel to sawahla-Adderley STEALING all the original subs .....PLUS buying some BOTS to increase sub numbers.......āWell Done Mark!ā...devious liar
28:18 start time
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Spaghetti With Marmite
I came across this recipe in Anna Del Conte's memoirs, Risotto with Nettles. Now, there are so many recipes I could borrow from her, and many I have, but this is the one I have to show you here. She introduces it as hardly a recipe, but I wanted to include it because I haven't as yet found a...
www.nigella.com
There is a huge difference between Suzanna Reid and Nardliar....poles apart!
God forbid all that oil - it's a right slick, plus all the salt - yuk. There was far too much pasta for that sauce, it would just be a plate of white carbs, oil and salt.
Sorry...Not even Nigella can get away with this...I have been following Pasta Grannies on YT for ages and they would quake at this monstrosity...This is Nigella recipe -Spaghetti With Marmite
I came across this recipe in Anna Del Conte's memoirs, Risotto with Nettles. Now, there are so many recipes I could borrow from her, and many I have, but this is the one I have to show you here. She introduces it as hardly a recipe, but I wanted to include it because I haven't as yet found a...
My god if that is skanky manky full time job, he is absolutely tit at his job, the content, the camera work, the editing is horrendous, no wonder he canāt get a proper job, heās made himself unemployable, the man is a sad loser, I would feel sorry for him if he wasnāt so big headed and full of himself, one minute heās moaning being nasty about people then heās behaving like a child, gurning and being 100% not funny, he has ruined that channel
The thing with Mark is he thinks youtube is a new platform which it isn't, they also seem to think they are big on youtube but they've taken an age to get to 109k and have such low viewing figures. Nadia needs to stop calling their Sunday vlog a reality show which is just over promising and under delivering again!
It seems Nadia is now following Knee Deep in Life on insta, KDIL is also on Facebook and even has a thread of her own on here. Personally I cant stand her either but Nadia has obviously taken inspiration from her posts and we know Nadia can't come up with her own original content.
I use to find KNDIL funny when I first came across her, just bloody annoying now!... well nitty isn't original so has to get content from somewhere...
So bad enough having mice and mice droppings all over their house they now have rats. Manky quite happy to let everyone know they've had the rat catcher in, not surprised with all the food that's dropped on the floor and left and the way they go off to bed and leave food everywhere. The ratcatcher has got a job on his hands in that filthy fleapit.
I think Nigella mentions that she got the idea from something that used to be quite traditional in Italy . Infact, I remember my Italian Grandma used to do something very similar. She would use any leftover gravy or stock from a roast on a Sunday to to make sauce for pasta, the next day. In the good old days nothing was thrown away, I thought she was just being very frugal. I think it is called something like: pasta con il sugo d'arrosto. Anyway, I am Italian so I do not like my pasta mucked about, but I think if this is done correctly, pasta with marmite sauce might be delicious and taste very similar to this traditional pasta sauce.
have a look at the pictures on this Italian web site that mentions "leftover roast sauce" http://www.lacucinadimarble.it/rec.php?id=683
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I mean marmite...I know Italians are very frugal...they have to cook with what they can forage or make or swap with neighbours. No supermarkets high up in the mountains.
He is over 15 years too late to the YT party...like I mentioned up thread...he lives in a time warp in his toy cave, with his toy Yoda as his best mate.
I will go and have a look but who is KNDIL ? I don't do much SM (I am the dinosaur who does not have a flashy mobile) but love tattle life
Found it and first thing I see is a N type pic. Think I will have to post my un-ironed body on facebook.
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