Hello lovely
Bless you Penguin
Hello lovelyWow ~ that looks yummy, and no sprouts either! (I'm still funny about mash...) Anyway HERE YOU ALL ARE! As we see, a rather lame apology was issued on Skankys' behalf whilst managing to promote her new catalogue of lies. AND dragging Dwight Yorke into the foray yet AGAIN. Dolly, pass the piss-pot please! Now can anyone tell me if the KP threads will continue or have we all transferred over to this one now? I don't mind but still wondering where LiarLiar and Peeko have gone x
Bless you PenguinI feel less rough atm
Just keeping my fluids up and resting
I would have said you were Maid in Wales. Get it? I’m sorry I was late to the thread and I didn’t really know Monsieur Crumble well.I've gone back through posts and monsieur crumble did a picture for me. I've changed my picture. I think she got me to a T
I was reading old posts too, where she first joined & said she was Woowoo on the Sun comments etc. I remembered her well from thereI've gone back through posts and monsieur crumble did a picture for me. I've changed my picture. I think she got me to a T
Aww, I'm sorry harri, my apologies. I am indeed welsh, but I don't sound it or speak itI would have said you were Maid in Wales. Get it? I’m sorry I was late to the thread and I didn’t really know Monsieur Crumble well.
I had a disastrous holiday in Wales many years ago. The food was awful, I was stick thin and the company and hotel were questionable. C’est la vie.
Oh that's so sad harri. His poor familyJust had some shocking news. My hub works on the railways. Last week a colleague collapsed on the platform. He just told me he died the following day. Only 56. Awful. God bless.
Yes it is bless him. He worked with him said he was very fit, health conscious etc but collapsed and later died. It’s really sad for the poor mans family. Yes hub is quite shocked.Oh that's so sad harri. His poor familyhope your husband is ok, that must've been quite a shock? Xx
That’s right. We never know when our time will come which is why it’s best to share it with people you like and care about. Try and be kind if you can. Help each other.Poor guyit can all end so fast.
Goodnight harri. I was just in the middle of a long winded post but deleted it because you've eloquently put the words in a much shorter paragraphThat’s right. We never know when our time will come which is why it’s best to share it with people you like and care about. Try and be kind if you can. Help each other.
I will go now
Good night all and God bless
Night HarriThat’s right. We never know when our time will come which is why it’s best to share it with people you like and care about. Try and be kind if you can. Help each other.
I will go now
Good night all and God bless
Haha, I'm sure it will soon fill up now they're back on the old Magic Roundabout again, Zebedee taking Dougal out for a walk etc. Night Mrs EMy god, my swear box is getting low since I've come off the kp thread, I'm really pissed off with myself...what a twat
Ooops,
There goes £2, kerching
Sorry I had to lower the tone again. It was needed before I retire to bed, I can rest now. Night all
So trueThat’s right. We never know when our time will come which is why it’s best to share it with people you like and care about. Try and be kind if you can. Help each other.
I will go now
Good night all and God bless
Night Captain. Hope tomorrow isn't too stressful for youI'm heading for bed, yes I know it's early but some people have to work!!
I have to be in Tunbridge Wells by 9am... fuck it!!
They must effin stink anyway,I remember bubble shoes made your effin feet stink to high heaven.Well guys another recipe.
INGREDIENTS
INSTRUCTIONS
- 1 whole camembert
- 6-8 slices of prosciutto
- 5 garlic cloves
- Small bunch of chives
- 1 pack of puff pastry
- 1 egg yolk, beaten
- Flour for dusting
- Slice the top of the cheese off, peel the garlic and finely chop the chives.
- Into the topless cheese push in the garlic cloves and sprinkle over the chives, pushing some in where you can. Place the lid of the cheese back on and wrap the cheese in the ham. You want to wrap it so the whole wheel is covered, matching the ends round the other side of the cheese. This will take 6-8 slices depending.
- Once the cheese is cover in the ham, wrap in the sheet of pastry. It might be easier to trim the pastry so it is a square, and match the points to each other in the reverse side of the cheese. Pinch the pastry together
- And cut off any excess. The bottom should be flat and fairly smooth.
- Brush with the egg wash and do whatever pattern you wish to on top. Bake at 200°C for around 20 minutes, until the pastry is golden and puffy.
Do you reckon that KP's black plastic trousers had that issue ?They looked so "puffed out" in the rear in the press photos
Aww.. thanks @Pink Squirrel Hope you fully enjoyed your yummy roast dinner! My boy and I are away tomoz for a few days, but home by Thurs, and will be trying to catch up like mad! (But gotta watch Corrie, Classic version and new straight after, teehee.) Methinks the shit is about to hit the fan in Skankies' world. Love to you all and a big kiss to @Dollylovesshoes' Dave cat (whether he wants it or not) xWe're here chatting about anything & everything so we don't derail the Skanky thread. We'll all still be posting on the other 1. She's still a detestable lying piece of shit.
Pull up a chair & feel free to join in with anything you like..... have a welcome hug
The best egg, chips and peas I ever had was on a day trip to Wales circa 1970! xI would have said you were Maid in Wales. Get it? I’m sorry I was late to the thread and I didn’t really know Monsieur Crumble well.
I had a disastrous holiday in Wales many years ago. The food was awful, I was stick thin and the company and hotel were questionable. C’est la vie.
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