Goestothehead
VIP Member
Bj the baker doesnt know how to cook a pav. Hadnt beaten the eggwhites enough. Slop is different from soft peaks. A bit too much cornflour depending on how you like it
That was an embarrassment to show. And covering a mistake in cream, or buttercream, doesnt cover up how bad it is. Why didnt she take the baking paper off before decorating?. I'm thinking she realised it had stuck firmly, and any attempts at removing the paper would break it.
Impressive BJ wears a clean apron, ties back her hair - when it is important
And as an example of what an airfryer pav can look like. That is mine I regularly make, before decorating
I would have thought Briscoes would demand higher standards from their promoters
W
And now she's starring on Briscoes Fb page. People are actually in awe of that pav
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I reckon the cooking time wasnt anywhere near enough. That centre is probably stl almost raw, just set. Mmmmmm raw egg whites
Bet briscoes didn't even test it before allowing it!