I must try it. Has he posted the Dough recipe FOR FREE on his website?I made the frying pan bread dough toastie thingy today, and it was LOVELY! I used flour out of one of those complete bread mix packets, plus the baking powder, and it was really fluffy. Brie, spring onion, pepper, tomato. 10/10 would make again (every day).
I didn’t even look at the website, as I have a phobia of tip jars and disclaimers. Do you want me DEAD?I must try it. Has he posted the Dough recipe FOR FREE on his website?
I bet it would be nice for sweet versions too. A bit of banana or strawberries with Nutella topped with icecream would be delicious.
Mash up overripe banana with slightly less yoghurt and then mix that with the flour + baking powder into a sort of scone dough consistency and gently pat into shape (about palm sized rounds). Toast in a dry non stick pan.I must try it. Has he posted the Dough recipe FOR FREE on his website?
I bet it would be nice for sweet versions too. A bit of banana or strawberries with Nutella topped with icecream would be delicious.
I’ve just watched the first two episodes of the one pan series the food looks amazing but you definitely need the right pan to recreate them eg very expensive pans. Would like more veggie recipes we’re not vegetarian but our back at home son is, I really struggle with inspiration tbf our son does cook too. My observation is, it all looks like Jamie has concocted these recipes himself but can almost 100% guarantee he’s just presenting them. I don’t like how he keeps going on about how creative he is. What about giving the creators the credit
Yogurt banana scones sound amazing and creativeIf I can come up with a way to make yoghurt banana scones, I reckon that a trained professional chef is more than capable of writing a few recipes himself.
Where is this recipe? In the new book? Mine arrived today and I haven’t had a chance to look at it yet properlyI’m sorry but the recipe for the scone, tinned custard and strawberry recipe is quite frankly patronising. I couldn’t believe it. I use to like him but I think he’s tone deaf and pointless.
I saw it on instagram and he said it was from the book. It was on a level with Nigella’s avocado on toastWhere is this recipe? In the new book? Mine arrived today and I haven’t had a chance to look at it yet properly
Just watched it. Agree it is a very basic recipe, I’m an experienced baker so prefer to do things a bit more challenging but I think this would probably taste quite nice if you are into trifles. Apart from the elderflower. I fucking hate elderflower.I saw it on instagram and he said it was from the book. It was on a level with Nigella’s avocado on toast
Yep. Looks good. I love fish and seafood but the rest of my family don't. So this is ideal for me.This salmon in a bag looks good. I probably would use a different fish but the sauce and flavours sound really good.
Do you think it would work with chicken?I completely forgot this was on tonight so thank you for the reminder on the other thread! Loving the look of this salmon (?) already.
They look lovely, don't they? I've got the book. It's lovely. Loads of lush looking recipes. Lots of budget ingredients too.Look at those fritters!Anything with feta and tomato is a winner for me. I've requested the book from the library, looking forward to getting it and trying some of the recipes.
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