Frozen paprika?
Jack Monroe #99 Great Eggspectations
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Poaching tinned pears? They are already cooked. If you poached them any more they would turn to mush. Reduce the poaching liquid she says, what liquid would that be? She doesn't specify what liquid to use, tinned pears come in either syrup or juice, or should that be thrown away, pears rinsed and use another unspecified liquid to cook them in?
The answers she is giving are lacking in any specifics. If someone doesn't know what to do with celeriac, they are unlikely to know how to make gnocchi out of it. Just saying dhal, gnocchi, puttanesca, or fridge cake without instructions is pointless.
Someone did the exact thing to me once!!
Argh. I feel like I am going mad. Didn't they already say they were in the freezer, though, granted, I am confused about the paprika in the freezer.
Stop making slop. Roast leeks are lovely (mom knows all about them), or just fried slowly in butter, add cream at the end if you like. Leeks in risotto as a proper veg component. Can't anything be the thing that it is, why does it all have to be disguised or subbed or blitzed to oblivion.
Someone's asking if they can cook with the innards of a pumpkin they've carved and I despair I really do.
I am dead.
Are you aware of Jack's work, MancBee?
Yep, yep, lentil and bean casseroles are DEFINITELY what I serve the fussy eaters in my life. They are so fond of things where they can't isolate the constituent parts.
Sub the onions in an onion soup with leeks to make something that isn't an onion soup 
Is my morning coffee still coffee if I sub it will paprika?
Is my morning coffee still coffee if I sub it will paprika?
She’s an actual affront to both of you beautiful cooks. Her platform is built on a throne of lies and misplaced sympathy!
I don't know how @blurstoftimes is feeling, but this is exhausting.
Both kinda powdery substances, so yeh, who can tell the difference. Num num.Sub the onions in an onion soup with leeks to make something that isn't an onion soup
Is my morning coffee still coffee if I sub it will paprika?
People with not much money and/or cookery knowledge desperately need to take up freezer space
with manky old butterbean water.
with manky old butterbean water.
Just remember guys, it's OK NOT TO MAKE bleeping BANANA BREAD #selfcare
@Flumps i need to go tell all the individual herbs in my fridge that they are special and unique and can't be replaced by one another then i need to go for a lie down
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