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I have come across recipe blogs recently where they do add a 'get straight to the recipe' link, which is helpful, whilst still allowing them to add the algorithm helping waffle.
She rinses baked beans (why?) to reveal "cannelloni beans". What variety are they? Or does she mean cannellini beans? She's a cookery writer and gets pulses mixed up with pasta.
She actually knows nowt about food. Incredible really that she’s managed to fashion herself a career of sorts out of it, and she seems so convinced she is some kind of expert dispensing food wisdom to the masses.
Still with the dirty fingernails Jack - come on, we know you read here.
They need a good scrub - especially if you are preparing food for other people.
that is NOT you, that is some photoshopped/face tuned cgi filtered to oblivion facsimile.
please note, milk in milk bottle, as delivered by milkman, thus not included in poverty (pretend) shop
FFS will someone tell her that it’s not essential to tweet YOUR EVERY THOUGHT AND DEED. Please save it up for when you actually have something interesting to say. It’s like she has the Twitter shits.
I have come across recipe blogs recently where they do add a 'get straight to the recipe' link, which is helpful, whilst still allowing them to add the algorithm helping waffle.
Thread locked. We start a new thread when they have over 1000 posts, click the blue button to see all threads for this topic and find the latest open thread.