I wasWhen I was at school, there was a rumour that you could smoke dried out banana skins to get high. Never tried it myself I have to admit but worth thinking about #secretingredients
Why doesn't she just put it on any one of the pieces of Cotswold Furniture? Too fancy do you think?
Pease pudding hot, Pease pudding cold, Pease pudding in the slow cooker, three days old.I'm confused about the stock update. Is it still reducing? Is it still in the slow cooker? Is that why she dated it, so she knows when it's, like, 4 days old or whatever![]()
To ask her to give the kid some charcoal as his flatulence is stripping the enamel off the teeth of his classmates?Why is Jack meeting the headteacher when she collects her 10 year son from school?
These things worry me![]()
Bunging them in a curry..Cool babes, you have years of receipts. What are you actually planning on doing with them?
I actually really like the first place one. Hundred percent would pay money for, over any of the crappy photographs that Jack produces...For the next time JM asks for doggo picsView attachment 274220
I really dislike when people describe food as specifically vegan, when it is just naturally vegan. I get 'vegan sausage' to differentiate from the more common 'pork sausage', but porridge usually/often is vegan anyway. It's like saying penne al pomodoro is vegan or a slice of watermelon is vegan. I mean, yes, you are correct, but I don't think anyone would describe a roast chicken as non-vegan. It just makes no sense to me.Nothing screams vegan like porridge on the hob, adjacent to a slow cooker attempting to sap any flavour from the bones of factory-farmed chickens
I made a worse one at the timeExcuse me, I just made a noise. Hhhhhhnnnnnngggggggghhhhhh or something.
Babe, same. Ushuaia in Argentina seems pretty bleak.I'm with you. I LOVE google earth and streetview. I can spend hours checking out places. Places I've read or heard about. Places I've been to. I've done lots of flying around the world this year, without so much as taking a sleeper train to Edinburgh.
it reminded me of mullered scrambled eggThe risotto looks like colcannon (but the cabbage subbed with peas - maverick!). How the duck did she make rice look like mashed potatoes?
Maybe she's losing followers because people can just see through her bullshit and laziness now.
Last week on the local news was a freelance make-up artist. She did weddings and events etc. And she's had no work for months. She looked really stressed out and she and her boyfriend said they had had to borrow money from her parents to pay the mortgage. And you felt sorry for her.
And then you see Jack, who since March has done f*** all except tweet and lie and beg and bulls**t people online with made-up stories.
No one, she’s lying again.You beat me to it! She really cannot describe food in a nice way at all. And who snacks on slices of butter?
People don't gift stuff like this they sell them. It's just endless liesHow the duck does she still have leftover anchoïade!? Did she make enough to feed the whole of Southend?
She must be the luckiest person in history:
*Gifted iPhone
*Gets sofa for free after it's delivered in error
*Gifted £250 William Morris curtains x2
*Finds Burberry scarves in puddles of mud/Westwood dresses in charity shops
*Finds Le Creuset dishes also in charity shops
*Gifted Emin painting
*Gifted £400 pizza oven
Have I missed anything? And why don't her followers wake up?