And it tunes them pearly white
Just a
And she keeps it out of sight
It's Very Hungry.
Those black shark eyes go well with her pearly whites, she's got proper fangs. Alan please do a Jack/Bela Lugosi Dracula fangs gif. Pretty please with slop on top.
I also like how Jack is referencing her famous 'Potatoes' essay in the tattie sack colouring of her bedding. Really subtle subliminal messaging there Jack.
It's Very Hungry.What's with the caterpillar on her face
I've now listened to the whole bloody show (including the disgusting self-cannabalism hahaha so funny) but did not hear a word of Allegra. Thank you VERY much. Yes, I am not happy.And she has just said that 1/8 of a teaspoon of a spice doesn't make any difference to a recipe. She has NO PALATE! nor understanding of food, nor flavour. I am so very angry for the non-cooks that she has led astray and with the publishers who have cynically promoted her.
31:05 Finally, she is talking about an honest recipe. It's sad to imagine that hundred or even thousands of people would have to look up a recipe for a basic soup, but she describes it with love. I truly hope that she has done good.
I used to sing that song in my folk/jazz days. I owed a lot to Ella .Oh, the shark has pretty teeth, dear
And it tunes them pearly white
Just abreadpenknife has Jackheath, dear
And she keeps it out of sight
It's Very Hungry.
I love Australia so much and it breaks my heart that I can't visit my family this year. It's been almost two years since I saw them, and I usually travel there every 18-24 months, spending 3 months. That was what was accepted until Covid-19. I have a tiny family and this has hit me most terribly hard.I did live there for a long time, but have turned myself upside down by returning to Australia. I'm honestly not sure what places are still going with the corona thing though. If you do go, the best gelato ever, is from a place called Crema e Cioccolato. It is *chef's kiss*
I’m going to have nightmares about this thing.@Alansbigplate are you...okay?
Ugh. I remember my mother doing that with kidneys. Bowls of milk with revolting looking things in them lurking about in the fridgemy mum used to leave them soaking in a glass bowl that image still haunts me
That hair is so thin and patchy, look at all that scalp showing through, it really makes you feel sorry for her doesn't it. It has obviously been falling out in clumps like a chemo patient's.View attachment 263464She’s been fiddling again.
Babe, same.Ugh. I remember my mother doing that with kidneys. Bowls of milk with revolting looking things in them lurking about in the fridge
It's no wonder I didn't really 'discover' food until I left home!
<inserts Robert Shaw in Jaws gif>Argh!! The eyes, black eyes, like a doll’s eyes.
And of course, she ignored this question. As well as the one on facebook asking if they were shop-bought. By saying she 'made' them and by showing them on a cooling rack as if they were warm out the oven, she's making it seem as though she made them from scratch, and she knows it. She's a professional con-artist.
I’m a huge fan of gelato, it’s my favourite dessert, so cheers for the recommendationI did live there for a long time, but have turned myself upside down by returning to Australia. I'm honestly not sure what places are still going with the corona thing though. If you do go, the best gelato ever, is from a place called Crema e Cioccolato. It is *chef's kiss*
Someone else said she mentioned her by name in it, I don’t remember that exactly but she mentions an ex that was angry a lot if I remember rightly. it’s been a while since I listened to it but I remember it was strongly implied.I love Australia so much and it breaks my heart that I can't visit my family this year. It's been almost two years since I saw them, and I usually travel there every 18-24 months, spending 3 months. That was what was accepted until Covid-19. I have a tiny family and this has hit me most terribly hard.
Who mentioned Jack having a go at Allegra? I listened to the whole of the podcast I was led to but her name wasn't mentioned.
Oh, please know, he has your phone number.Vlad has got my number (not my phone number, that would just be weird). He is using Facebook and TCM instead of Tattle.
View attachment 263560
I'm glad you did. I've been thinking the same. It's a fun thing to do for kids and a nice surprise for another child to receive. Just be honest about it. And don't give personal info out about a child who isn't even yours. Ninny.Been thinking about the shortbread (as you do) and as she uses the words: ‘WE made’, I am inclined to think that she means that her and SB made them together. As in she bought the biccies and the icing and the decorations and it was a fun activity for her and SB. If so, fair dos, right?
Why doesn’t she just say so, then? Instead of implying that she made them all by hand, it’s far more endearing and honest to say that her and SB did this as a little shortcut and it’s a nice thing to do with your kid.
Can’t believe I’ve just written two paragraphs on this.
Yes my son used to love decorating biscuits. Still does but he now makes his own with ( alittle help from me) he is 8 and his favourite things to make are shortbread and gingerbread. Also if you did do homemade would you make shapes ie hearts and stars etc, not fingers especially for a kid. I couldnt care less if she made them or not, but out of decency she should tell people.Been thinking about the shortbread (as you do) and as she uses the words: ‘WE made’, I am inclined to think that she means that her and SB made them together. As in she bought the biccies and the icing and the decorations and it was a fun activity for her and SB. If so, fair dos, right?
Why doesn’t she just say so, then? Instead of implying that she made them all by hand, it’s far more endearing and honest to say that her and SB did this as a little shortcut and it’s a nice thing to do with your kid.
Can’t believe I’ve just written two paragraphs on this.
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