Jack Monroe #78 All of your food is brown

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Best thing to do with chicken livers is flash fry them in butter, add a little redcurrant sauce, thyme and white pepper, allow them to cool and - I'm sorry, Fraus - blend them - with a packet of ice cold butter and serve on toast or sourdough crackers.

Next is fry them as before, but with mash, savoy cabbage, onion and mushroom gravy. No blender required.
 
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If she put the same amount of hard work in finding a secure job as she does making inedible slop, she wouldn’t need to hustle for the £’s
 
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New thread!
 
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IT'S NOT A house (I can't keep shouting), it's a crappy bungalow. You are in the South of England in September, you bottom.
PS - I think that hells needs an apostrophe.
This house is much smaller than hers and it's cold. Perhaps put the heating on for an hour and shut your doors pet.
 
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