It's a good job that this heap of effluent is inedible because no way would those quantities feed four people.
Jack Monroe #77 Further into the depths of culinary depravity
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I mean it is basically a fishy cowpat ffs.
To defend our darling slop bunger:
a) Jack was not being a tourist. Jack never had a holiday growing up, and now hasn't had one for 7 years. Jack was returning to her spiritual home.
b) It's hard to spread coronavirus when you spend your entire not-a-holiday locked in an apartment taking pictures of slop with your tongue.
c) The real villains here are the train company who allegedly forced Jack to break social distance. Bastards.
And effing LARD!!!! in a tuna bake!!!With, potentially, a chicken stock cube
It was a chilli and I will thank you not to mention it again, I'd only just suppressed the memory.LavaFlake said:
In that podcast I listened to the other day, she was talking about how all her recipes came from having odds and ends in the cupboards and just slamming them together. No tit, we can tell. This newest concoction looks like one of those old freeze-dried army rations that some poor sod has had to rehydrate although I imagine if they gave her slop to the army they would sooner walk straight into enemy fire before consuming any of it.
Did she grate the tuna asking for a friend
I would honestly be really pleased if she just did a weekly meal plan on a budget that was food like that. Pasta bakes etc. Accessible and delicious, genuinely appealing food. I would friggin cheer.
To be fair, I'm a fan of that method but it takes a bit of common sense. Courgettes are a spring / summer veg, mushrooms are an autumn one, NEITHER take nearly as much cooking as root veg, such as, for example, carrots. SO WHY WOULD YOU DO THIS -
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That's what the teeny veg reminds me of! The dehydrated veg pieces in packets of savoury rice, dried soup mix and the like.
And also what about the people with SEVERE ARTHRITIS?!
"I'm not suggesting we don't".
Aww, she's all heart.
Sorry to be a bore but also, courgette and lemon - match made in heaven. Carrots / mushrooms and lemon?
Also she never went to a chain restaurant because Dishoom has fewer than ten branches so that is social distancing because she was miles away from the one near her house
Although I've never given much thought to the inside of a composting toilet, from this I feel I know..
I can't believe I'm saying this but - that recipe would genuinely be improved with the addition of squirrel roadkill.
In restaurant parlance.
‘2000 gazing into aware mirror’
That brings to mind one of my favourite quotes: ‘When you stare into the abyss, the abyss stares back at you.’
This also applies to her Tattle time
I need to know. The addition of mushroom, Jack is that the recommended daily allowance of vitamin d?
I had practically duck all in my cupboards and fridge this evening and came up with a better meal than that. (It was quinoa and courgette fritters which tasted pretty good, but it was a definite day-before-the-supermarket-shop meal).
You'd be better off licking the number plate of a car straight off the motorway..
1 tin of tuna for 4?! How big is this tin?
That looks disgusting. She has got to be trolling now surely?
Why chuck all that veg in a dish when it’s not needed? One of the nicest comfort dishes I cook is pasta with tuna, tinned tomatoes (seasoned, I know...maverick) and black olives. It doesn’t need a load of random veg chucked in
That looks disgusting. She has got to be trolling now surely?
Why chuck all that veg in a dish when it’s not needed? One of the nicest comfort dishes I cook is pasta with tuna, tinned tomatoes (seasoned, I know...maverick) and black olives. It doesn’t need a load of random veg chucked in
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