Jack Monroe #76 £300 mirror mirror on the wall, who’s the poorest of us all?

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SoulRebel


I'm still way behind catching up but saw this comment on Jack's FB page. I'd always imagined her followers to be young but this person must be in her sixties/early seventies and still doesn't know how to cook sausage and mash. Poor old nanny.
 
Reactions: 38

Eurgh

Frozen instant mash? Just boil the kettle when you’re hungry babes.
 
Reactions: 31

Flivver

Yes - she prob thought it was common too. We were lucky as she was a fab cook and a darling old stick - bless her. Could make a meal to feed a crowd out of nothing. Still miss her.
 
Reactions: 20
M

MooBelle

On her FB she's describing the puke inducing tuna/courgette thingy.

She has actually written 'I fingered half a leek'

The mind boggles....
 
Reactions: 50
F

FrumpyCat

Is Natalia still at work opening and reading that massive stack of letters? I think we should be told.
 
Reactions: 31

Shesaidwhat?

FrumpyCat said:
My father's speciality dish of corned beef hash (saved for those luxury camping holidays) play a major part in why I am now vegetarian.
Click to expand...
Coming home from school & finding out it was corned beef hash or mince & tatties for tea was the worst.
 
Reactions: 18
B

blurstoftimes

MooBelle said:
On her FB she's describing the puke inducing tuna/courgette thingy.

She has actually written 'I fingered half a leek'

The mind boggles....
Click to expand...
there’s a new recipe? Oh send me the screenshot pleaseee!

I’ve got a nice big pot of bolognese that’s being simmering on the hob since 3pm and I want to hug it tightly now
 
Reactions: 16

Lanie

Freezing mash causes it's to retain water making it more gloppy.
 
Reactions: 11

Pocahontas

Moderator
Gonna make the new thread now so that we have a clean slate on which to discuss her new dish.
 
Reactions: 26
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