The Tesco’s plant kitchen range have good sausages and meatballs. I also like the Heck brand too. To be honest though I’m quite happy with any of the options, whatever’s on offer, apart from the Linda McCartney ones with the strange texture.@Saint_clemmie what sausages do you recommend? I miss decent sausages and meatballs
Let's file it with everything else.View attachment 250210View attachment 250213View attachment 250214
Let’s just go ahead and add this to things she’ll abandon, shall we?
I really like the Iceland no bull meatballs. The burgers are good, too.@Saint_clemmie what sausages do you recommend? I miss decent sausages and meatballs
I suspect the cheapo wafer thin chicken that Jack is so fond of (Why has it got fourteen legs
That was my thread title!! I am ridiculously pleased by this comment.Jack and her harebrained schemes. It's a batch of rotten fecking hooch. Nothing irritates me more than the people who reply to her and encourage the endless shite, though.
I'm being inspired by my favourite ever Tattle thread title (MOD- the one about the pink jumpsuit, clumpy boot), but humour me a terrible rhyming thread title suggestion
#76 Jacket too butch, unruly cooch, forget it all with a glass of rotten teabag hooch
Ha!! Excellent work dear heart, I hooted and tooted. Back when I was only a Tattle lurker!That was my thread title!! I am ridiculously pleased by this comment.
Risking an over-invested post from the past <woooo!> but i can kind of see the (admittedly) tenuous rationale behind this.90 per cent vegan LARD
She *literally* has no shame. Disgusting.Only sharing this blatant tip jar rattling implying she can’t have a proper dinner. View attachment 249893
Babe, sameEvery time I read "AF" in regards to the kombucha, I think "As Fuck", not "Alcohol Free".
This is exactly how I use them, they are great for what they can do!Another courgette lover here (innuendo. Get it, get it???). They are not smokey, unless you put them on a bbq or add liquid smoke. The same could be said for any other vegetable. They also don't caramelise, as they are very high in water, but not sugar (unlike onions or starchy veg). She really is utterly clueless.
Courgettes are great for two separate reasons. Either you use them in recipes for their freshness and because they cook quickly (the pasta dish you describe, or a stir fry or maybe a frittata) or you add them for added bulk without many calories (soups, stews, etc). Courgettes are no ones go to veg for smokiness and caramelisation.
But should she add them to a cold pan? A hot pan? We’ve seen the way she cooks onions. No wonder she gets stressed.Pan frying sausages stresses her..... *Insert any head exploding gif* she stresses me!!!!!!You slit them and drop them in a pan.
I loves me a Richmond vegan sausage. Pretty sure I've tried them all and these are the best in texture and flavour.@Saint_clemmie what sausages do you recommend? I miss decent sausages and meatballs
That's what we need to do come Halloween.Banging down her finger gracelessly on the same key of her piano forever and ever.
ETA ffs I just gave myself the creeps, it'll be nightmares tonight.
We need to add "whiskey taster" to her list of jobs / talents. She says she could identify 30 of them like it's an achievement - which says it all really!I love love love Whisky...most single malts are vastly different to each other, depending on the water, barley, distillery process etc. A whisky connoisseur could easily tell you exactly which distillery each one is from.
To say that her ghastly concoction bears any resemblance to Whisky is laughable! Gets right up my goat!!!
She’s disappearing back down a writing hole now while necking sainsburys basics teabag kombucha. She also had to gloat about being able to recognise 20 whisky brands and updated her sober count to nearly 20 months.
ETA - Read it again, she thinks her bastardised concoction tastes like a ‘good, peaty scottish isles whisky’ and is congratulating herself on being the only person who has pulled off making alcohol free whisky.
Defrost the sausages? I thought she cooked them from frozen.This is exactly how I use them, they are great for what they can do!
Her attempt to be maverick about ingredients is just utter bollocks. *Insert Tom Cruise gif here. It is so bloody annoying she gets away with this crap.
Today’s recipe has been published! Also what are autumnal herbs? If you are teaching people to cook tell them what to use and cost them. And I get annoyed by the pennies spent on ingredients when you can’t buy that amount of ingredient!
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