Translation: ‘I stubbed my toe a bit whilst getting on the train’.
Has anyone noticed the last comment is made by someone calling themselves 'Celerie'?The comments on that article
Ah. So this is why she deleted the Ocado tweet like the clappers. She's despicable.Fuck it. Here you go. Jesus bloody wept. She has no shame.View attachment 248442
It’s vile. I think she sometimes does these overeating comments to try to ape Nigella but there’s a difference between Nigella sneaking downstairs in her fancy nightie at midnight to eat some of her delicious leftovers and Jack, hopping onto one of her sideboards in her stretched out sports bra, hoofing a whole loaf of white bread into her ouchy mouthThe eating mayo by the spoon really gave me and I would like to think most other people the heaves.
Well, quite. This also ties in with her strange assertion that she taught herself to cook from reading ingredient lists on ready meals. Has it not occurred to her that ready meals are based on - hmmm, I don't know - actual dishes and recipes for said dishes have existed for hundreds if not thousands of years? Babe, M&S didn't invent lasagne, Lloyd Grossman did not invent Thai green curry, and you, dear heart, did not invent Gregg's vegan steak bake.This was part of a Guardian job she had, which also led to one of my favourite Jack lines ever (context: she is learning to cook lasagne):
I bought one from M&S, unwrapped it, felt through that sticky white sauce and revealed layers of minced meat, tomato sauce and pasta sheets. Not so mysterious.
It's a fucking lasagne love, what were you expecting to find? Lord Lucan?
Jack Monroe's ready-meal challenge
Jack Monroe: Pushed for both time and money, many of us have come to rely on processed convenience food. But, with a little effort, you can make cheaper, tastier and healthier versions of the same dishes in your own kitchenwww.theguardian.com
What’s the fucking surprise? Rickets?the sausage surprise for vix the pr girl and sb, apparently