This is the first time I’ve seen neon purple in my life, struggling to believe it could be naturally occurring, or edible?!View attachment 225193View attachment 225194View attachment 225196
So many separate posts which could be one!!
Its there as you sign up. You cant give out grief to members, not directly apologise for it, and then gloat about trolling over the very same thing. Thats not how it works.Sorry,didn’t know that rule.
That stuff’s about £13 for a jar and once it’s open you have to use it within 6 weeks, so I’m not it is that great value TBH. (Also, it’s a reduction so wouldn’t it still contain alcohol? Not sure on that one).
What absolute steaming bullshit. She’d bite their hand off if they asked her back.
Textured slop? Interesting *strokes beard* feeling particularly chuffed as piglet who nearly died is now very firmly on solid food now after consuming a truckload of milky creamy slop (his choice) his breakthrough food was a banana!That risotto looks like something I’ve seen on The Walking Dead.
Well she said she was waiting for the sodding beans to cook a mere 47 minutes ago so 9ish and dark.I thought she'd cooked the risotto this evening?? How is it light outside in the photos then?
Or have I got it wrong??
Wait, that's an indoor photo?? What's with the plants and the fence? I'm so confused right nowAre these her books in the background of the awful looking risotto pic?View attachment 225206
It's ok as she said she wouldn't drink itThat stuff’s about £13 for a jar and once it’s open you have to use it within 6 weeks, so I’m not it is that great value TBH. (Also, it’s a reduction so wouldn’t it still contain alcohol? Not sure on that one).
Does she not realise how fucking crap it makes her own recently published book look that she hasn't cooked any of the recipes from it during her "burnout", instead choosing to eat biscuits? Why would anyone buy it now, knowing she doesn't even believe in her own product?
My thoughts exactly - why is she pretending she's only just cooked it and it's only just ready at 9.30pm and then post a photo which is clearly taken in broad daylight? What is the point of these LIES?I thought she'd cooked the risotto this evening?? How is it light outside in the photos then?
Or have I got it wrong??
I thought tea was her go to replacement for wine (cos of the tannin apparently) instead of a fancy reduction.That stuff’s about £13 for a jar and once it’s open you have to use it within 6 weeks, so I’m not it is that great value TBH. (Also, it’s a reduction so wouldn’t it still contain alcohol? Not sure on that one).
“Whimsy”. Give me strength.
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