I hope you don’t mind that I added in some of her belongings.It’s from when she was living in a LITERAL TINY NOOK HOVEL right after Leggy LEFTed her back to Southend and where she selflessly gave her son the only bedroom View attachment 2955652View attachment 2955676here’s where she was at the time…
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Or as the Times whimsically chose to call it when they visited her there, a two bedroom flatView attachment 2955658View attachment 2955661
From the article" she has been nearly destroyed by online trolls who continually find ways to undermine her and destroy her confidence."
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Probably using that piss pot (with or without piss) to make soup for the povs. Many people believe that consuming URINE has HEALTH BENEFITS and it's FREE, so why not?* I remember Steve McQueen (be still, my heart) drank his own wee-wee in Papillon, and It certainly kept him alive, so maybe they are right.Why is the media candy manning her..... LEAVE GUEST ALONE!!!!! She is hiding for evil trollz and she hasnt got pot to piss in.
And matcha, which is fairly expensive even if it’s not the best qualityWith FruitJack sharing her previous post (2021) early Slopalong with the white chocolate and mushroom pasta, I went back to that thread and a never seen before (by me) post which could have been Jack’s first recipe blog.
Jack Monroe #189 Food Crime Pie
(Did I do it right? :ROFLMAO: ) I'm sorry, dear heart, but if you're serious about imitating the iconic food photography of the Slop Saint I feel like I need to give you some constructive criticism: 1. Your thumbnail is far too clean. 2. Your plate and knife of choice look like things people...tattle.life
Valli, I put it to you that in March 2012 Jack might have been suggesting she was on the bones of her arse by then?? Please can you check and see how this ties in with what else she was doing at that point?
yet here she is making cakes with the very obvious food of the poor, macadamia nuts.
Jack will be saving that shot for when Big D does something to annoy her.Fire service is racist, misogynistic and homophobic was the news headline earlier, and STILL no Jack?
https://giphy.com/IjJ8FVe4HVk66yvlV2She’s probably yomping to Hay with a backpack full of copies of Grifty Kitchen she saved from the pulper. She will fill any slot the organisers want.
She really needs to be more specific with the “oil”. Can I use wd40?While FORENSICALLY EYEBALLING her own c-section after a SILENT 30+ HOUR labour. Fucking attention seeing egregious grifting fantasist
View attachment 2955625
Silent 30 PLUS hour labours, the all-hours flail-and-flurry and desperate attention-seeking utter gibberish recipes aside, don’t think Tom’s ever going to be interested, Jackmate.
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Twitter ss @lilamay5 minute thing with Tom Cruise Dressing*, 60p
One afternoon in the all-hours flail-and-flurry that was this-glorious-top-secret-for-now-project, I emerged from my writing corner (apologies to Virginia Woolf for not managing an entire ‘room of …oursouthend.wordpress.com
Interchangeable, as alwaysShe really needs to be more specific with the “oil”. Can I use wd40?
Where are the "wild" herbs in this recipe? I thought she must be out at dawn harvesting nettles* or something. Were they just "wild" because they were furious that she'd trimmed off a few leaves or something?And matcha, which is fairly expensive even if it’s not the best quality
Here’s guest in May 2012 suggesting that for “a long time” she and her son lived off omelettes cuz they were so poor: https://web.archive.org/web/2013020....com/2012/05/08/living-below-the-line-meal-1/ No idea if that included March
With FruitJack sharing her previous post (2021) early Slopalong with the white chocolate and mushroom pasta, I went back to that thread and a never seen before (by me) post which could have been Jack’s first recipe blog.
Jack Monroe #189 Food Crime Pie
(Did I do it right? :ROFLMAO: ) I'm sorry, dear heart, but if you're serious about imitating the iconic food photography of the Slop Saint I feel like I need to give you some constructive criticism: 1. Your thumbnail is far too clean. 2. Your plate and knife of choice look like things people...tattle.life
Valli, I put it to you that in March 2012 Jack might have been suggesting she was on the bones of her arse by then?? Please can you check and see how this ties in with what else she was doing at that point?
yet here she is making cakes with the very obvious food of the poor, macadamia nuts.
A ONE EGG OMELETTE?And matcha, which is fairly expensive even if it’s not the best quality
Here’s guest in May 2012 suggesting that for “a long time” she and her son lived off omelettes cuz they were so poor: https://web.archive.org/web/2013020....com/2012/05/08/living-below-the-line-meal-1/ No idea if that included March
If you painstakingly, vigorously, lovingly whip the egg furiously for 2 and 1/2 hours, you incorporate enough air to fluff it up to fill a pan.A ONE EGG OMELETTE?
A warning dear Micey that dandelions are called pis en lit in French for a reason.I have, however, put baby dandelion leaves in a salad and they were OK.
I do that anyway.A warning dear Micey that dandelions are called pis en lit in French for a reason.
They’ve backtracked on the sponsorship so it looks like their target x audience is all heading there after all. Poor Jack, yomping there to be upstaged by the returning celebs.She’s probably yomping to Hay with a backpack full of copies of Grifty Kitchen she saved from the pulper. She will fill any slot the organisers want.
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