Oh god. I don't want her to do it but I'd be glued to it.
She’d probably attempt to go to one rehearsal, realise it was actual work, then pretend someone Tonya Harding-ed her and she can’t possibly go on.I’d love to see her on dancing on ice. She’d be the first simultaneously disabled yet Olympic level able bodied figure skater, on a celebrity ice dancing show yet being paid a pittance and can’t even afford to heat her bungamansion. She’d spend more time attempting to elicit sympathy and lying herself into knots than she spent with her skates laced up![]()
Glorious. Well worth the watchHi Fraus! I've been MIA as life isNot even grunked, sorry to say.
However couldn't resist sharing this YT video i stumbled across. A SlongAlong hero in the wild if you will. View from 8.55 onwards:
So - she's puzzled by ingredients and method, says it tastes of nothing, goes out to buy stuff to add to it, adds a ton on seasoning - oh, it was quite nice after all... Yes, because it's not the same disgraceful recipe you started with!Hi Fraus! I've been MIA as life isNot even grunked, sorry to say.
However couldn't resist sharing this YT video i stumbled across. A SlongAlong hero in the wild if you will. View from 8.55 onwards:
Love her comments while cooking the flavourless slop. She's a legend.Hi Fraus! I've been MIA as life isNot even grunked, sorry to say.
However couldn't resist sharing this YT video i stumbled across. A SlongAlong hero in the wild if you will. View from 8.55 onwards:
“It just looks like lentil slop”“It was absolutely tasteless”![]()
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I thought she said it was tit in a kinder way than we would but I think she knew it was rubbish, she mentions it isn’t cheap too. I liked her though, I’d rather watch her cook than guest.So - she's puzzled by ingredients and method, says it tastes of nothing, goes out to buy stuff to add to it, adds a ton on seasoning - oh, it was quite nice after all... Yes, because it's not the same disgraceful recipe you started with!
I really don't understand people - and personally, I would have chucked the slop and started again.
That will have cost 5? 6? pounds, for unappealing flavourless slop. Much savings, Jack.
Can we have “it was never going to be anything better than ok” for thread titleHi Fraus! I've been MIA as life isNot even grunked, sorry to say.
However couldn't resist sharing this YT video i stumbled across. A SlongAlong hero in the wild if you will. View from 8.55 onwards:
Thread title nomination“It was absolutely tasteless”![]()
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Bless this woman trying to make sense of this mess.Hi Fraus! I've been MIA as life isNot even grunked, sorry to say.
However couldn't resist sharing this YT video i stumbled across. A SlongAlong hero in the wild if you will. View from 8.55 onwards:
She has so much more of a clue about food doesn’t she. How gratifying would it be to see her get a slot on a tv show? When she was saying about frying the onions I was just like I know!! Why doesn’t guest know? I really feel like her mum does all the cooking and isn’t good at it, otherwise where do these odd notions come from? If you purée raw onion for curry paste for example you still have to fry it. It’s basic knowledge.Bless this woman trying to make sense of this mess.
Jack, why do you hate food? Why are you not ashamed to put your name to this absolute rit? Why do you think poor people need to eat like medieval peasants? Please stop. It's bleeping embarrassing. What is wrong with you?