Another ‘dangerous tip‘. Shouldn’t you at least wear some sort of protective glove, if the ingredient you’re finely slicing is ‘sausages cooking’?The Humble Sausage Pie.
There is NO seasoning. None. No salt or pepper or indeed anything.
Baffling.
Seafood sauce is literally just mayo and ketchup, plus whatever amount of tabasco, worcestershire sauce, lemon juice you fancy! It's the condiment version of puttanesca! You're meant to be able to easily make it from cupboard ingredients! It's more wasteful and expensive to buy pre-mixed stuff!Jack's recipe for prawn cocktail is frozen prawns mixed with ready-made, shop-bought seafood sauce
Quoting myself because I've only just worked out what she's done here - she's ~adapted~ the recipe for a toffee sauce, like you'd get on a sticky toffee pudding, using lemon curd instead of sugar and cream and mixing it with butter. She doesn't understand toffee. Literally.Jack's topping for her sticky lemon pudding is lemon curd mixed with *melted butter*
The first thing I thought when I looked at the pages - 'I've seen that chicken somewhere before'...I see our old friend desiccated chicken appears in that Express advertorial. Mmmmmm yummy.
She was included as a representative of the grifting community"Fuck the tories!! Fuck the right wing press! Unless you're paying me. In which case, crack on"
How much do conservative think tanks pay their commission members/consultants do we think?
Loool when u come for king Chris u better not missThis puts it as baldly in the press as I've ever seen it I think - specifically stating the drunk/spending/tramadol money was donated by the public, and was intended to support her work. And the FT too
If that is not true (it is) that is the sort of thing you would think she should be litigious over.
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(@Veronicaaa screenshot).
You just know she thinks this is the most wonderfully maverick hack ever too, and she’s proud as punch nobody else has ever thought of it. Not realising of course that anyone who has would realise it wouldn’t work and discard it.Quoting myself because I've only just worked out what she's done here - she's ~adapted~ the recipe for a toffee sauce, like you'd get on a sticky toffee pudding, using lemon curd instead of sugar and cream and mixing it with butter. She doesn't understand toffee. Literally.
Does she mean ‘cooking’ sausages like when she says ‘cooking bacon’?Another ‘dangerous tip‘. Shouldn’t you at least wear some sort of protective glove, if the ingredient you’re finely slicing is ‘sausages cooking’?See you in the ER, y’all.
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The only time I have ever been really ill from food was defrosted prawns. I'm still loath to buy and eat them to this day which is a shame as I love them!No way I’m eating defrosted prawns that have been left for two daysI have a cast iron stomach but prawns are not to be pissed about with!
Sausages- another typesetting error, it should beDoes she mean ‘cooking’ sausages like when she says ‘cooking bacon’?
And a humble sausage pie that says your shortcrust pastry can be pre-made shop bought stuff or home made but doesn’t give a recipe for how to make your own. It’s almost as if Jack doesn’t know how.I see they’ve included the lemon and rosemary potatoes that contain no rosemary
SIXTY-THREE tweets in a day. I think that would take me 6 months.Latest Twitter stats. Great work yesterday, Jack!
What I'm confused about though, is why it isn't showing her deleted Tweets. I'm sure it used to.
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I had to go back to that because I couldn’t quite believe it. Reading the whole recipe and method, I think my eyebrows have now LEFT my face. If you’re feeling fastidious you could, instead of quartering the cherry tomatoes, cut them into EIGHTS. Surely if you were feeling fastidious you’d mix mayonnaise, ketchup, lemon juice and have your own cocktail sauce?Jack's recipe for prawn cocktail is frozen prawns mixed with ready-made, shop-bought seafood sauce
If you're really skint making your own pastry is a life saver. Flour and lard are still very cheap and means you can make a meal from very little. This is the kind of thing I'd expect a real 'thrifty' cook to write about.And a humble sausage pie that says your shortcrust pastry can be pre-made shop bought stuff or home made but doesn’t give a recipe for how to make your own. It’s almost as if Jack doesn’t know how.
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