Yeah, I think she got the boot from the food thing after making horrible comments about David Cameron's late son.
Jack Monroe #431 Close your begs, woman!
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Cleaning the kitchen? As if.Surprise surprise she only went and lost it, along with 20,000 songs
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Not sure going off the colour is the best idea if you have trouble discerning them, Jack
£29 Prowler 'old harold'
£290 10x drawer full of 'old harolds' (estimate)
I'm appalled they would hire her to write about food in the first place. Next time one of their beggy "we're reader-funded, help us out" pop-ups appears on my screen: SHAN'T.
Can’t bloody sleep so just catching up. Even the hair transplant guy is perplexed & going with the ‘makes you think’
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I like to think of this as “Betty Crocker” JackSorry if I've missed it but which Jack is this 'do'?
Q: What’s the difference between Betty Crocker and Jack Monroe?
A: Betty Crocker’s food comes in a cardboard box, but Jack Monroe’s food tastes like a cardboard box.
A while back some staff memeber on the Guardian was chatting to Jack on Twitter and recalled an incident where some editor referring to Jack's column said "people aren't actually eating this stuff, are they?". They both seemed quite outraged by it, I thought it was hilarious. The receipts are on here somewhere.
bleeping hell, it's Fatal Attraction Jack.
You have no idea…
The comments on her column are
golden .(I was still under the Jack spell when she was writing those. Still under the Guardian spell tbh. Times have changed somewhat.)
ETA- 2 people discussing her giant crab ravioli recipe (it is giant ravioli not giant crab) from 2014. It uses fish paste and fresh crab btw
. How is she still doing this 8 years later?
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Smoothie bowls have never appealed to me, but seeing Jack and her mate consume them like that has properly put me off foreverJack flouncing made me look at some other twitter accounts
Long mither. WARNED.
Her bezzie's dog shredded Jack's recipes
Animals just know
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Then got to keep all the errant tennis balls in Jack's garden, good boy
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9 year old front page Guardian headshot with very topical headline
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Anyone recognise this scarf?
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Or this one?
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Southend Echo article about the kickstarter
I didn't realise she exceeded her target by 344%
Shameless
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Jack later ended up with an @nqe.com e-mail address herself, wonder if she ignored that inbox too
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She had the ms, mx and dr -jackmonroe twitter accounts so this looks like nutter behaviour
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Ah smart arse Jack
By 2015 mumsnet must have booted her
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I'mamazednot surprised in the slightest she went with "awarded doctorate" disregarding honorary
Terrible form, professionally bankrupt
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Do we know how mxjackmonroe got suspended?
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Delicious research smoothie bowl
Did she just nick that idea then as well
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"I couldn't help noticing that I appear to be considerably more premature than you"
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In fact, given she has pissed off and Instagram is boring AF, I might go back and look at her recipes and the hilarious comments for lols.
This one is particularly good. The commenters have actually worked the volumes she has used are bollocks and that’s on top of the fact that the recipe is disgusting.
www.theguardian.com
This one is particularly good. The commenters have actually worked the volumes she has used are bollocks and that’s on top of the fact that the recipe is disgusting.
Jack Monroe’s black pudding and carrot hash recipe
This is hangover food at its finest, especially when served with soft-boiled eggs and fried bread
www.theguardian.com
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If I remember rightly, Frauen strongly suspected this was an Asda cake which had been decorated by Jack. Complete with Babadook
Why would your SO gift you £800 earrings when they know you haven't used a normal bottle of soap in years? If this was a story from anyone other than Jack, I'd say they were taking the piss.
Talking of Jack & lost things- I have remembered how she came to my attention on twitter, and it must’ve been around 2015-16, she did a post about losing a Pandora necklace (might have been a bracelet) that was packed with charms and she was asking people to hand it in as it had sentimental value etc. when I say it was FULL of charms it really was. It’s what made me want a Pandora necklace funny enough.
She’s as thick as one of her brick cakes 
if they are sold by weight it doesn’t matter how smol they are, x smol = y medium/large
if they are sold by weight it doesn’t matter how smol they are, x smol = y medium/large
The BTL comments on that Guardian recipe are classic. Some people were on to her already - back in 2014. Example:
More worryingly, all the smellsAs a flat dwelling frau it's got to be Downstairs neighbour Jack because you get all the Jacks.
plus a barking dogThere are so many who realise that
a) recipes doesn’t work
b) the costings don’t work
c) the food looks tit
d) she is complaining about the comments on Twitter and not taking on advice and yet
The Guardian continued to publish her. It’s appalling that she was allowed to continue her cosplaying, fool people and take money for nothing.
Many of us were fooled. Probably because of the likes of the Guardian. If publications like them published people like Jack then surely we should trust her?
The blame for this lies in many, many places.
She also pretended he owned/ran a hat shop for what reason
Certain she created a profile to sanctimoniously argue with all the negative comments.You have no idea…
The comments on her column are
(I was still under the Jack spell when she was writing those. Still under the Guardian spell tbh. Times have changed somewhat.)
ETA- 2 people discussing her giant crab ravioli recipe (it is giant ravioli not giant crab) from 2014. It uses fish paste and fresh crab btw
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This is a problem for her, everytime she flounces the canal get bored and start digging into old articles. She's best off hanging about and causing a mini chaos at least, lest we uncover more gems she'd rather stayed hidden...In fact, given she has pissed off and Instagram is boring AF, I might go back and look at her recipes and the hilarious comments for lols.
This one is particularly good. The commenters have actually worked the volumes she has used are bollocks and that’s on top of the fact that the recipe is disgusting.
Jack Monroe’s black pudding and carrot hash recipe
This is hangover food at its finest, especially when served with soft-boiled eggs and fried bread
Bonjour, mes chéries
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