i am half Hungarian (hands don’t look dirty though) and I’ve been brought up to have caraway seeds frequently. I also put paprika on everything and creme fraiche too!Oh I love caraway seeds in one of my favourite Hungarian ghoulash recipe
i am half Hungarian (hands don’t look dirty though) and I’ve been brought up to have caraway seeds frequently. I also put paprika on everything and creme fraiche too!Oh I love caraway seeds in one of my favourite Hungarian ghoulash recipe
That first picture looks like a very FANCY flat if that's where the photograph was taken.She wrote herself that a "journalist friend" set her up with the photoshoot / article which was the, uh, snowflake which led to the avalanche.
Now this is the kind of thing that absolutely sucked me in. She's not very annoying there I don't think. I took it all at face value. Little did I know. Thanks, dear hearts, for opening my eyes.She wrote herself that a "journalist friend" set her up with the photoshoot / article which was the, uh, snowflake which led to the avalanche.
Morrisons do a really good 100% peanuts peanut butterAldi do a very decent peanut butter. It’s very similar to the Meridian stuff but cheaper.
I’ve never considered making my own peanut butter.
Grade A bleep.She wrote herself that a "journalist friend" set her up with the photoshoot / article which was the, uh, snowflake which led to the avalanche.
tit, I'm starting to think we are the same person....She has very good ‘resting witch face’, I’ll give her that.
But then again, so do I, so no judgement
She really manages to miss the point.
Perhaps we are each other’s ... long-lost twin? Separated at birth? But one of us is evil, the other good.tit, I'm starting to think we are the same person....
And Harry Bosch is ..... POCAHONTAS
This entire post is full of red flags and little tells that reveal Jack's fakery and also her toxic personality e.g."this gaunt, frail, defiant girl" - lol she looks absolutely fine, albeit ready to punch someone in the face, which to me is how she looks all the time.
Aw thanks. Gutted to have missed Judy chat. Might Grunka back over there - it’s the first time I’ve skipped even one message since thread 1 so I felt uneasy anyway!Oh, we did Judy Blume last thread I think ... I lose track!
Eta! Happy house moving in
Out of embarrassment?Also why did she delete the trump tweet?
Thanks @Veronicaaa, I haven’t seen that before! “I hoped that nobody I knew would see it”, lovely to see she still likes to keep herself under the radar...She wrote herself that a "journalist friend" set her up with the photoshoot / article which was the, uh, snowflake which led to the avalanche.
I forgot about dill! I love dill mmmm.Re herbs, also love coriander. Basil and mint too, which I have loads of growing at the mo. Pretty much a fan of all herbs tbh aside from dill, can't stand it! Love Maldon salt (a little too much) and black pepper as well. One of my biggest loves though is vinegar. Of all kinds, absolutely adore the stuff!
But - do you say that you only need one type for cooking / salad dressings / marinades ... but then in the same breath mention your 58 types of fancy, artisan vinegars?Re herbs, also love coriander. Basil and mint too, which I have loads of growing at the mo. Pretty much a fan of all herbs tbh aside from dill, can't stand it! Love Maldon salt (a little too much) and black pepper as well. One of my biggest loves though is vinegar. Of all kinds, absolutely adore the stuff!
The smell of cumin, mustard seeds and curry leaves gently frying in ghee is heaven. even better when onion, garlic, ginger, chillies, spices and coriander stalks are added to the pan!I dont mind coriander. Not overly keen on basil. Tarragon is abit much for me. Tell you what I do love; black mustard seeds & cumin. The earthiness and smokiness is great!
Just beautiful isnt itThe smell of cumin, mustard seeds and curry leaves gently frying in ghee is heaven. even better when onion, garlic, ginger, chillies, spices and coriander stalks are added to the pan!
She so hoped that no one see it that she sold her breadline recipes to the Sunday People! And then launched a career on the back of it. Weird!Thanks @Veronicaaa, I haven’t seen that before! “I hoped that nobody I knew would see it”, lovely to see she still likes to keep herself under the radar...
Its still there.