Well, my friends, I did it!
I genuinely followed Jack's recipe as closely as possible. I didnt arse about to try and make it work, or not work, i followed her to the letter.
The only differences in ingredients were:
I used smoked back bacon rather than cooking bacon.
Omitted mustard.
Had to use a mix of penne and fusilli (using up scraps.
Positives:
The pasta was cooked thoroughly.
Cons:
Way too much liquid, as we all thought. See photos.
Over riding taste of salt. As I used smoked bacon, I didn't add any extra, even though Jack's recipe said to do so. There is a stock cube, bacon, black pudding, you don't need extra salt.
The textures of soggy black pudding and kale in one mouthful is not one I enjoyed. Add to it the stringy melted cheese and I had to put the bowl down.
Would not recommend this recipe.
PS. The leftover liquid turned grey because of the black pudding.
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