I’m getting real beige vibes from this. I’m away to go and look at rate my plate as people post banging roast dinners on a Sunday
You are not half Cypriot.She's back. And cooking.
What a nice thing to say publicly about your OH’s familyThe OH gets a mention.
Full of tit, as usualShe's back. And cooking.
A dishwasher??? Evil landlady would never allow such a thing, squig did you not know…SHE RENTS!Oh, Squig, I'm sure she'd love one! If you pay for it. Rattle, rattle.
I mean, I'm happy to admit that forming a whole 300-thread community complete with countless in-jokes and Pumble-demon mythos around our shared dislike of an occasional Guardian food blogger is indeed completely unhinged, and I for one am not ashamed of this behaviour.Haven’t done a full grunk yet so apolz if it’s been mentioned, but they’re talking about us on m*****t in the chat section, amazed it’s not been deleted yet.
Out of the £20 weekly shop? Impressive.The Menu.
As long as that wasn't a one off, performative show put on for the benefit of.... oh wait.Out of the £20 weekly shop? Impressive.
Cuts through the grease under her fingernailsWhy so much lemon?
I literally do not understand how she can call herself a “literal food expert” and then talk as if this is so difficult? It’s a version of a roast?? I cook massive meals with multiple elements all the time. Not even worth mentioning. She is incapable of dealing with meat, though, so I dread to think the state of the pork once she’s mullered it.The Menu.
Breaking News:She's back. And cooking.
Oi this isn’t mumsnet!Massive salad