This is why I always rate JO. James Martin too.They do indeed - crawly bumlicks!
That Man. Not very professional to slag off other telly cooks/chefs. Shows a distinct lack of class.
A few years ago we were travelling back from a holiday in France and stayed in a chateau hotel (fancy) not far from the Channel Tunnel. There were pictures of JO in the lobby and restaurant and we asked why. Apparently he spent months there when he was at catering college. Started as the pot washer, prepping veg and then shadowing the chef. The maitre d’ remembered him and spoke very highly of him. He was eager to learn and didn’t mind doing the menial jobs.
Don’t know if it still if it as good but if anyone is interested, it’s called Chateau Tilques near St Omer - not too spendy for a romantic break for anyone - even those with flat caps and big cars
Although both quite annoying they are both dyslexic and had a miserable time at school. They literally have no GCSEs and wouldn't have had a hope in hell of going to grammar school.
JM worked washing pots at Castle Howard whilst still in primary school and JO did the same at his dad's pub.
Both left home at 15 to go abroad to learn how to cook. They worked their socks off and got good reputations for being hard workers.
Clodagh from This Morning spent years in Italy and a whole year just chopping veg for the soup in one restaurant.
I've spoken before about my friend who has a pub restaurant and she spent 3 years at catering college then 20 years in kitchens. Not only did she learn cooking skills but also customer service, how to clean a toilet properly and how to make a bed. She has the ability to do all her costings in her head. She literally knows how much profit she can make from one potato.
Jack just has no clue and her sense of entitlement is off the charts.