I made the marmite cheese bread thing from Veganish in lockdown 1 because all I had was self raising flour. I’m a huge marmite lover but it was so overpowering and you can tell it had never been tested with vegan cheese because you couldn’t taste it at all, it didn’t melt and was a complete waste of an ingredient. It was pretty easy though, and it worked, and I’m no baker, so I’d say it was one of her more successful efforts.
Just realised that those marmite pictures are a (very badly declared) so that’s another Unilever sponsorship.