Why bother to say that a recipe can "easily be made vegan" when it objectively can't?
I'm an omnivore and have no serious allergies so in theory I CAN eat anything, but there are various (loads, I'm quite picky) of things that I prefer not to eat. If I come across a recipe for, say, mushroom and courgette omelette with black pudding I'll just go "not for me thanks" and look for a recipe that uses ingredients I do like instead. I could sub out the mushrooms, courgettes, eggs and black pudding for different ingredients, but why would I bother? Plenty of other recipes out there. Same goes if a recipe calls for a particular type of kitchen gadget that I don't have, or expensive ingredients, or not-very-versatile ingredients that only come in huge packets. I'll just look elsewhere, right?
There are so many decent vegan recipes, you would just skip past an unveganable dairy-heavy one, wouldn't you? (100% vegan Frauen, please say if I am being insensitive?)