Served in pub ashtray.
As a Frau with rotten hands and nails I love a frenchie. They have the deceptive ability of making you look like you have healthy, long, clean nails...then there’s Jacks Frenchie and wellFrench manicures are back in, I had one a couple of months ago (gel, fancy), the lovely lady that does mine hates them as she says they are hard to do well and are fiddly.
It looks like when you used to use tippex on your nails in school
Omg just put the leftover cranberry on a buttie with the leftover brie for duck’s saaaaaaaaaake!View attachment 848796
Just getting the falafels in.
Thanks for showing us jack I quite like a french nail and I’m the same age as jack claims to be (am I a 1978 truther!?) but they do have to be done well
B-but I thought she'd already inhaled all the falafel like a greedy goblin? Or are these the brioche balls? Or something made with the pumpkin guts?View attachment 848796
Just getting the falafels in.
Two weeny teaspoons in a pool of blackened gloopView attachment 848796
Just getting the falafels in.
'my recipe isn't published until early December'
“early December“ … omg could it be the book‘s release date? Or will it be an article that we‘ll find some time next year in the “My Weekly” archives?
Tea lights in lids.
Think she should have turned the main lights on to paint them.
Jack sort of looks like she is floating in mid air, like one of those flying yogi people.