Hee hee
It's like when she introduced the thunderclap and then spent the whole time having to explain what it was to everyone criticising it.I'm just loving all the squigs inadvertently exposing the fact that this isn't Jack's original idea. She must be fumin'
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If the vegetarian half she mentioned then forgot about exists, I’m surprised LJC isn’t keeping her up all night to try and ensure she eats it all overnight and thus can’t feed it her for lunch tomorrow…
In my experience you put bay leaves in near the start? So they have time to actually flavour the food. Then you get the treat of picking them out from your plate if you're lucky enough to have had one served up to you.I Ian't explain it but something about the bay leaves placed atop the congealed slop are giving me A Bug's Life vibes, like little ant surfboards.
She's surely not ~proud~ of this is she?!
“deliciously rebellious company “ ugh
Still looking for this disfigured leg she claims to have...
And we had to do it the following week coz the smol pixie inventor abandoned itIt's like when she introduced the thunderclap and then spent the whole time having to explain what it was to everyone criticising it.
She rinses things that don't need it, like spaghetti hoops and baked beans, and doesn't rinse things that do!For fuck's sake, are we rinsing beans or not rinsing beans?
In case of texture?This has been said many, many times before....but....why dafuq does Jack slow cook tinned beans, which are already cooked?
Snaccident, only two years behind the curve. What will happen when Jack discovers hangry?
To be fair, cat shit stew looks as thick as wallpaper paste, proper filling I imagineSnaccident, only two years behind the curve. What will happen when Jack discovers hangry?
I feel I could monetise this somehow...To be fair, cat shit stew looks as thick as wallpaper paste, proper filling I imagine
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