I can honestly say until I found this thread I never o ce considered cooking with mandarins, tinned or otherwise.Snaps menu shut.
"Oh I don't know what I want, just bring me something Bilious.. "
They. Are not. Scones. I’m howling and clawing on the stairs of my shitty bungalow reading that recipe. They’re not scones, they’re not scones, they’re NOT motherfunkin sconessssss!!!I know we're having to make our own fun right now, but, @PoorPatrol, you've gone above and beyond. I genuinely laughed out loud at your posts. Thankyou!
If the scruffins aren't your thing, can I tempt you with a sprout scone?
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She fries the scones?? In a pan??? for a few minutes on each side???? And expects them to rise????????????I know we're having to make our own fun right now, but, @PoorPatrol, you've gone above and beyond. I genuinely laughed out loud at your posts. Thankyou!
If the scruffins aren't your thing, can I tempt you with a sprout scone?
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That’s what old chief really said - ‘Scones, in a paaaaan???’She fries the scones?? In a pan??? for a few minutes on each side???? And expects them to rise????????????
Couldn’t agree more. I love it when she’s quiet.Isn’t it lovely, being so quiet. No horrid perfomative stuff.
No crimes against kittens * the worst that brings me to tears when I think * no begging or bad food.
Bliss.
It’s like béchamel sauce all over again.She fries the scones?? In a pan??? for a few minutes on each side???? And expects them to rise????????????
Plus the time and of course the cost of cookingAbsolutely dead at the scuffins! Hilarity aside though, what a total waste of good ingredients. Ingredients that those she directs her slop manuals towards absolutely can't afford to waste!
Is she trying to make soda farls?She fries the scones?? In a pan??? for a few minutes on each side???? And expects them to rise????????????
That’s thanks to the advice Jack received from Prince Mate Harry.There’s not a single picture of her scuffins on the entire Internet.
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