Jack, we also have free will in these Modern Times. It means we can get dressed without conducting a Twitter poll first.
This is true, they used to be opened with a hammer and chisel. Iirc it took another 50 years before openers were invented.
Brilliant! even google is beyond her
Much like Jack's cakes.This is true, they used to be opened with a hammer and chisel.
I realised last night, that's directed by the same person as you-know-what, Ms Sawyer.Jack's obviously never watched The Terror.
Jack's obviously never watched The Terror.
#theterrorThere doesn't seem to be one singular inventor and they were only doing it to poison sailors.
Genuine question, has Jack ever been seen eating/enjoying any of her own cooking?
I'm thinking back through the lives with del Monte & helman and I believe you're right! How have we not seen her take a bite of her own cooking?! (I know Matt ate something of hers on dkl but did she? Recent dkl rewatchers may know?)Not to my recollection (are you surprised?)
I'm thinking back through the lives with del Monte & helman and I believe you're right! How have we not seen her take a bite of her own cooking?! (I know Matt ate something of hers on dkl but did she? Recent dkl rewatchers may know?)
I need someone to make her have a spoonful of her own slop live on TV now.
_____
Jack: so as you can see it's a fun midweek salad which can be enjoyed indoors, outdoors, or standing betwixt the two
Presenter: eat it.
Jack:
I was in the hairdressers yesterday (7 months, much needed) trying not to HOOT while all the bowls were being posted. I was very glad of my maskI’m so glad I follow the “don‘t Tattle and consume liquids at the same time“ rule, because this has ended me
It's almost entirely her wording that puts me off, which given the food is quite the achievement'salty lip-smack'
Even if the food itself didn't, her wording always puts me off.
There seems to be a great deal of 'popping' things here and there in this recipe. Pop your chicken in a pan, pop your pineapple on top, pop your dish in the oven.Their pineapple chicken recipe is in Delicious magazine. After a letter to the creator of the tin can
How long after grunking will it take for her to post a video of herself eating something she made now to prove us wrong?Matt pretended to take a bite of the lasagne but I’m pretty sure you didn’t see it go in.
Yes, she never shows herself eating. Every other cook who has some form of platform shows themselves taking a bite of their own food, and going ‘Mmm, that’s banging.’ She just takes a photo of it welded to the tin and covered in something appalling.
I don't know if this has been said, I seem to be on a permanent Gunka at the moment. It says in the recipe, chicken skin side down in the roasting pan. In the photograph the chicken is skin side up.Their pineapple chicken recipe is in Delicious magazine. After a letter to the creator of the tin can