I mean, for World Book Night they seem to have contacted publishers to ask them if they had any backlog of books which were due to be pulped. And Jack's publishers were like "oh, we have just the thing! You're welcome
I mean, for World Book Night they seem to have contacted publishers to ask them if they had any backlog of books which were due to be pulped. And Jack's publishers were like "oh, we have just the thing! You're welcomeit's just so weird that the book's being promoted as part of world book night. are people really going to be getting themselves all settled and cosy to curl up with the big book of boak recipes?
Same. Something from the freezer - doesn't need to be batch cooked it could literally be a cheap ready meal from Asda or frozen fish and frozen peas. Or tortellinis that u can boil and then add some cheese to.If I want some good food on a bad day, I’d just eat the bloody ice cream straight from the tub. Nothing would convince me to turn it into a cake!
Not wanting to make a dick move here & quote myself but I've edited my post (#294) as I noticed something 'interesting' about the other titles on the promo picture.I mean, for World Book Night they seem to have contacted publishers to ask them if they had any backlog of books which were due to be pulped. And Jack's publishers were like "oh, we have just the thing! You're welcome"
Me too, I normally cook meals from scratch but if I feel rubbish then I’ll grab a microwave meal, freezer food or those packets of pasta ....all are quick and easy and generally tasty enough to makeup for lack of effort!Same. Something from the freezer - doesn't need to be batch cooked it could literally be a cheap ready meal from Asda or frozen fish and frozen peas. Or tortellinis that u can boil and then add some cheese to.
Basically something that doesnt create too much washing up or requires fannying about with - unique all her slop creations.
Thank you @Kittypops, for someone who bangs on about AA a fair bit, I’m very quick to forget this. I really needed to see it todayA north of Southend friend of Bill here
If it's AA, she'll be no stranger to The Serenity Prayer, you say it after each meeting and (depending on the individual), you carry it about on a special coin you are given.
A cornerstone of the prayer is "to accept the things I cannot change" - criticism/constructive feedback from strangers on the internet would fall comfortably into that category. M'lud.
True dis. Sorry Jack mate, no disrespect meant. We're all fighting for the same causeWhen would she find time to do these daily lives on Instagram or Facebook? She works 100 hours a week already, don't you know
Again it reminds me of that Greg Davies standup about cake not being an ingredient in cake.Why is the idea of tomato soup as an ingredient for tomato soup making me feel incredibly queasy!?
I have seen this before and I understand it even less now than I did then. What does she mean???If I was Marcus Rashford I would have muted her after this old tweet from the FSM thing (I’m amazed it’s still there!). He probably doesn’t even know she is harping on.
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A while ago, there was a viral video going round claiming you could make frosting using melted ice cream and icing sugar. The method was debunked because there's not a high enough fat content in ice cream to whip it up. I mean, it'd probably work in a cake, but why would you do that when you could just use cheaper butter and a bit of cocoa powder or other flavouring?.... which takes you to a facebook video of a lady doing two of the recipes from it. The first one is a tomato soup one, and the ingredients are tinned tomatoes, sundried tomatoes, and .... a tin of tomato soup. So she's written a recipe for tomato soup whose main ingredient is tinned tomato soup. The second recipe is for ice cream cake. You mix melted ice cream with flour and baking power and then stick it in the oven. I'd be almost tempted to try this (just to see how bad it is) except for the fact that it seems like a huge waste of a tub of ice cream.
This is the pic of it on her site, and I think we can all agree that her talent for food photography is unsurpassed #nomnom #appetisingA while ago, there was a viral video going round claiming you could make frosting using melted ice cream and icing sugar. The method was debunked because there's not a high enough fat content in ice cream to whip it up. I mean, it'd probably work in a cake, but why would you do that when you could just use cheaper butter and a bit of cocoa powder or other flavouring?
(The debunking video was on Ann Reardon's YouTube channel -- she's an awesome food scientist who does videos where she tries those stupid food/life hacks and I've learned a lot of weird random facts from her vids!)
I looked up the recipe: https://app.ckbk.com/recipe/good28188c09s001r003/ice-cream-cake It makes me laugh that she was inspired to make it while halfway through a pint of Ben & Jerry's. Once more for the cheap seats: I CAN'T AFFORD BUTTER!!!!!
This is the pic of it on her site, and I think we can all agree that her talent for food photography is unsurpassed #nomnom #appetising
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Set alight with plughole hair kindling.Isn't this from the alternative heating fuel section? You burn it when your leccy gets turned off.
No, no, let her do it! Please let her do it.Hopefully a grown-up has had a word. Agent etc. To stop her obliterating the little career she has left.
surely an early contender for next thread titleThe FullTime Meals initiative has the potential to become the 'Captain Tom' of 2021 as unless you really are a massive bastard surely everyone is anti-child poverty? Last year supporting an old man doing his bit to help an underfunded NHS in a global pandemic brought the country together and it had a knock-on effect that inspired others to do similar.
A tub of Ben and Jerry's is $13.00 here. I can make a lot of normal cake (probably a few kinds too) for that price and know they'll taste good.A while ago, there was a viral video going round claiming you could make frosting using melted ice cream and icing sugar. The method was debunked because there's not a high enough fat content in ice cream to whip it up. I mean, it'd probably work in a cake, but why would you do that when you could just use cheaper butter and a bit of cocoa powder or other flavouring?
(The debunking video was on Ann Reardon's YouTube channel -- she's an awesome food scientist who does videos where she tries those stupid food/life hacks and I've learned a lot of weird random facts from her vids!)
I looked up the recipe: https://app.ckbk.com/recipe/good28188c09s001r003/ice-cream-cake It makes me laugh that she was inspired to make it while halfway through a pint of Ben & Jerry's. Once more for the cheap seats: I CAN'T AFFORD BUTTER!!!!!
I'm just picturing our mancbee on a relaxing stroll when he spots a moving van turn up on his street.Sorry @MancBee and the rest of the Manchester community, I didn't mean to give you nightmares.Xx
I think Mom has one like that. A nice, simple, cheap idea that would taste good tooWhen we were students we used to make a cake with yogurt and you used the yogurt pot to measure everything out. That seems more like the thing that should have been included.
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