MancBee
VIP Member
That's my question answered. Back in treatment it is then.
That's my question answered. Back in treatment it is then.
Ricky Gervais is not my favourite brand of strawberry jam, but I do like how when people say he works so hard he's like 'nah, my dad was a larborer, he worked hard and for little money, we should not complain about our hard work, it's embarassing' (I am paraphrasing as I'm too lazy to look for the exact quotes). It's embarassing how much she moans about having to do work, and it's embarassing that she calls tweeting about her shit (literally) work.Jack cannot be involved in anything without talking about how much work it is. “3am wake up call”, “14 hour days”, “100 hour working weeks” FFS. Honestly these opportunities are so wasted on her.
Took her longer to tweet that than RT Markus and Tom
I had no idea people had kitchens like Allegra (and Jack's knock off) until I ventured into an upper class person's house for the first time when I was a student volunteer on a historic and v. prestigious projectSame here, large extended working class families. Homes clean inside and out and woe betide anyone on the landing who didn’t take their turn cleaning the communal landing and stairs. Jack seems equate clutter with some sort of upper class vibe and eccentricity. Can you imagine the cobwebs dangling from the grease.
The thing is... he does when compared to Mx Range Rover! He grew up in a single parent family cooking for his siblings when his Mum was at work.Really hate this kind of rhetoric. It’s so divisive and reductive. So what if Tom Kerridge doesn’t have the lived experience of food poverty? He’s using his resource, know how and influence to help others who do.
It's way too early for a thread title, but 'Captain Salty, back on board' should be a good one.I see Captain Salty is back on board!
Yeah, remember that Guardian journalist telling the story about how his editor was looking at Jack's recipes and said "but no one actually eats this stuff, do they" (paraphrasing). The journo posted it on twitter to make a point about how out of touch the editor was, but obviously the editor was spitting truth!I think that these are mainly the people who think Jacks recipes are wonderful for other people
'I'm having treatment/i'm going through something serious i can't talk about' in 3...2...1...
That’s exactly it, claustrophobic! Alright it was a basic no frills kitchen before but it looked pretty light and spacious. Those horrid black shelves and the weird tile notes make it look so dingy and small. I think she put the “caution, hot” sticker on as well as I can’t see it in the first picture, was she trying to make it look like a restaurant kitchen?! She’s such a weirdo, like a child playing at being a grownup but they don’t actually know what that looks like.Serial killer vibes. I bet the new tennants negotiated a complete redo. It's so claustrophobic and that's before you get to the rusty knifes hanging on the wall.